Ugali,chicken marinade with fried kales. Put the chicken cut into pieces into a pan and let it boil with the water you cleaned it. Great recipe for Stewed Chicken with Ugali and Cakales. The twist is in the kales and cabbage mixture.

Ugali,chicken stew with mala and sukumawiki. Simple yummy chicken stew Erick Omondi. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. You can have Ugali,chicken marinade with fried kales using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ugali,chicken marinade with fried kales

You need 1 of whole chicken.
Prepare 2 bunches of sukuma wiki.
You need of unga.
It's 1 tbsp of spices ( garlic, ginger,black pepper,curry powder, thyme,.
You need 1 tbsp of bay leaf, green pepper.
It's 2 of tomatoes.
It's 1 of onions.

Then add the chopped cabbage, the carrot and the mixed spice. For the Ugali, boil a pint of water and pour in the maize flour.. Serve it with kales and ugali enjoy the meal. Phutu porridge is sometimes enjoyed with.

Ugali,chicken marinade with fried kales instructions

Put the chicken cut into pieces into a pan and let it boil with the water you cleaned it with..
Add ground garlic and ginger and let it simmer.
When done mix all the dry ingredients into a paste, add little water to make a paste the add to the chicken and let it simmer for 15 mins..
Add a little salt the remove and put on baking tray then grill for 25mins at 200°c..
Fry the the sukuma wiki for 10 mins with onions and tomatoes..
N/B After putting the chicken in the oven use the stock to make stock on the same sufuria..
Cook the ugali and serve hot.

SBTF Jackie Lindsay Thomas Recommended for you.. See great recipes for Fried matumbo, Fried matumbo,ugali and kachumbari too! Great recipe for Ugali, kales and fish.. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma,obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon, isitshwala and other names.