Chicken Miso Marinade. Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt. Toss chicken in the marinade until well coated.

Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. Add this marinade to the zipper-lock bag, seal, and shake to make sure the chicken is well coated. Add chicken breasts to bowl and coat with the sauce. You can cook Chicken Miso Marinade using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Miso Marinade

It's 600 grams of Chicken thigh meat.
It's 2 tbsp of ●Miso.
It's 2 tbsp of ●Soy sauce.
It's 1 tbsp of ●Sugar.
It's 1 tbsp of ●Sake.
You need 1 tbsp of ●Mirin.
You need 3 tbsp of Sesame oil.

Coat a baking dish with nonstick cooking spray and transfer chicken to the dish, reserving marinade. Stir until the miso and sugar are completely dissolved. Remove the chicken from the marinade and discard marinade. Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this Miso Chicken is very moist, flavorful, and delicious.

Chicken Miso Marinade step by step

Cut chicken in bite-sized pieces. Combine the ● seasonings. In a large bowl, mix chicken and the seasoning mix. Marinate in the refrigerator for about 5-6 hours..
Heat sesame oil in a skillet and grill the marinated chicken over low~medium heat..

Serve over steamed rice and drizzle extra miso sauce on top! When you need a little break from the classic Chicken Teriyaki, try this Miso Chicken (鶏肉の甘辛味噌焼き). Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Wipe marinade liquid well from chicken and place chicken on oiled aluminum foil spread over a sheet pan. Turn the chicken breasts in the marinade to coat.