My special chicken breast marinate. My special chicken breast marinate step by step. Whether you're looking for a dry rub or a wet marinade, we'll show you how to marinate your chicken breast the right way for flavorful results. Place the marinade and chicken in a closed, non-reactive container (glass or ceramic dishes, and large resealable plastic bags).
Add dressing, lemon juice, and salt. Place the lid on top and shake to coat the chicken in the marinade. Remove the chicken from the marinade. You can cook My special chicken breast marinate using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of My special chicken breast marinate
- You need 2 of chicken breast.
- It's 1/8 tsp of salt.
- You need 1/2 tsp of thyme.
- Prepare 2 table spoon of olive oil.
- You need 3 table spoon of ketchup.
- It's 1 table spoon of siracha.
- It's 1/2 tsp of soy sauce.
- You need 2 table spoon of sweat and sour sauce.
Drain the marinade into a small saucepan and bring to a boil over high heat. Heat your outdoor grill or grill pan over medium heat. For many years now I have been perfecting my chicken marinade recipe and it's finally exactly what I want. I love this easy chicken marinade recipe because it quickly transforms an ordinary chicken breast (or any other cut of chicken) into something extraordinarily delicious - just in time for dinner.
My special chicken breast marinate instructions
- Add all the ingredient in the bowl and coat all the chicken breast,you can leave it over night to marinate or after 1hr,grill and enjoy.....
A good chicken marinade will help prevent the chicken meat from drying while adding extra flavor. When marinating chicken, make sure to separate the pieces, allowing the marinade to reach as much of the surface of the meat as possible. Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Make Marinade - Mix all the ingredients, except the chicken together in a mixing bowl.; Marinate Chicken - Place the mixed marinade in a resealable gallon bag, add chicken and seal bag, squeezing out as much as as you can.