Recipe: Delicious Simple Grilled Vegetables

Simple Grilled Vegetables. Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. These are the best grilled vegetable recipes to try this grilling season, according to our community of home cooks. Serve these recipes as stand-alone dishes or as side dishes for grilled meats.

Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Sprinkle the vegetables with salt and pepper. Mix the vegetables with enough olive oil to coat, and sprinkle with kosher salt and fresh ground pepper. You can have Simple Grilled Vegetables using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Grilled Vegetables

1. Prepare 1 of Medium Carrot, thinly sliced.
2. Prepare 1/2 of White Radish, thinly sliced.
3. You need 1 of Large Bell Pepper, roughly chopped.
4. It's 1 of Medium Eggplant.
5. Prepare 1 of Large Onion Leek, roughly chopped.
6. Prepare 7-8 of Garlic cloves, peeled and slightly crushed.
7. It's 3-4 of Pearl Onions, peeled and quartered.
8. Prepare of Olive Oil.
9. Prepare of Dried Thyme.
10. Prepare of Italian Seasoning.
11. It's to Taste of Salt and Pepper.
12. You need of Optional: Lemon or calamansi.

For the portobello mushrooms, coat liberally with olive oil and sprinkle with balsamic vinegar. Balsamic vinegar, olive oil, garlic, and basil give your vegetables an authentic, Italian flavor. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. —Mary Bilke, Eagle River, Wisconsin Tips For Grilling Vegetables. Make room on the grill for veggies.

Simple Grilled Vegetables instructions

1. Wash all vegetables, dry and dry them. Thinly slice the carrot, radish, and eggplant..
2. Roughly chop the onion leek and the bell pepper. Peel the onions and quarter them. Peel the garlic and slightly crush them, not FULLY crushing them..
3. Combine all vegetables in a bowl and toss them with dried thyme, Italian seasoning, salt, and pepper. Afterwards, coat them in olive oil and marinade for about 30 minutes..
4. After 30 minutes, grill your vegetables either on a grill pan or any other grill of your choice. ☺️.

The caramelizing flames and touch of smoke add so much flavor. See our tips for grilling vegetables. Balsamic Grilled Zucchini "This is a great and fast zucchini dish for a BBQ! It was delicious—and will be a part of our parties to come." - Nan L. Grilled Lemon Parmesan Asparagus A lot of vegetables do well on the grill, but some really stand out, including asparagus, corn, eggplant, mushrooms, peppers, onions, beets, and even cabbage.