Easiest Way to Make Tasty Grilled vegetables with infused Olive Oil and Balsamic glaze

Grilled vegetables with infused Olive Oil and Balsamic glaze. In a medium saute pan over medium heat, add vinegar, sugar, and honey. Keep warm for glazing on grill. Put vegies in a bowl and lightly coat with olive oil.

To serve, transfer vegetables to serving platter. Sprinkle with rosemary and serve with Balsamic Glaze. Grilled Vegetables with Balsamic Vinegar Grilled Vegetables with Balsamic Vinegar. You can cook Grilled vegetables with infused Olive Oil and Balsamic glaze using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled vegetables with infused Olive Oil and Balsamic glaze

1. Prepare of Asparagus.
2. It's of Red bell peppers, cut in wide slices for grill.
3. You need of Eggplant, cut in half and 1/2 inch thick slices.
4. It's of Zucchini squash, cut in half and 1/2 inch thick slices.
5. Prepare of Red onion, cut in 1/2 inch thick rounds.
6. It's of Baby portabella mushrooms, in grill pan or saute in a skillet.
7. Prepare of Fresh basil and parsley for garnish.
8. It's 2 T of Olive oil, extra virgin (I make my own infused herb oil).
9. Prepare 2 T of Balsamic vinegar.
10. It's 2 of Garlic cloves, crushed.
11. It's 1 tsp of Salt and 1/2 tsp pepper.
12. You need of Balsamic glaze (if using herb infused oil).

Use a basting brush to glaze fruit with about half the balsamic mixture. Remove from the grill and serve. This is the balsamic glaze you want to keep on hand to brush on burgers, meats, fish, or chicken, to drizzle over fresh fruits and veggies, or for a million other things that need a pop of intense, tangy flavor. Rosemary and Olive Oil Cake with Peach Balsamic Glaze.

Grilled vegetables with infused Olive Oil and Balsamic glaze step by step

1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make..
2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies..
3. Sprinkle fresh herbs over the vegies and serve..
4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious..

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