Recipe: Appetizing Mike's Classic Grilled Vegetable Kebobs

Mike's Classic Grilled Vegetable Kebobs. Great recipe for Mike's Classic Grilled Vegetable Kebobs. Know that you can change the spice pallet on these Kebobs in a heartbeat! Subtract the Italian Seasonings and add Lemon Pepper, Dill or lemon zest.

We love grilling season at our house. It's the one time of year when we can sit outdoors, enjoy the sun on our skin, sip on a delicious drink. Cooking up these kabobs on the grill is a classic for dinner in the summer. You can have Mike's Classic Grilled Vegetable Kebobs using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Classic Grilled Vegetable Kebobs

1. You need 1 of White & Brown Mushrooms [washed - left whole].
2. Prepare of Vegetables.
3. It's 1 of Vidalia Onions [quartered].
4. Prepare of Purple Onions [quartered].
5. Prepare of Green - Red - Yellow Bell Peppers [quartered].
6. It's of Spices.
7. Prepare of Granulated Garlic Powder.
8. Prepare of Granulated Onion Powder.
9. It's of Dried Basil, Italian Seasoning Or Oregono.
10. It's of Dried Parsley.
11. Prepare of Black Pepper.
12. Prepare of Season Salt.
13. You need of Binder.
14. It's 1 can of Pam Vegetable Spray Or, Olive Oil [as needed].
15. It's of Grilling Equipment.
16. Prepare of Medal Scewers.
17. It's 1 of Cutting Board.
18. You need 1 of Tongs.
19. You need 1 of Knife.

If you decide to skip the marinade with veggie kabobs, you can still flavor them by brushing them with a sauce as they cook. We like this recipe that uses lemon juice and soy sauce. Quick-cooking vegetables like zucchini and tomatoes will do fine over direct heat, but we recommend indirect heat for most vegetable skewers. Turn the kabobs once, halfway through the cooking time.

Mike's Classic Grilled Vegetable Kebobs step by step

1. Wash all vegetables and chop..
2. Start from here newer cooks! ° Be certain to purchase the most firm - freshest - most vibrant - vegetables you possibly can. Be incredibly choosy! That alone will seperate you from other cooks!.
3. Feed vegetables on scewers..
4. Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides. Regular Olive Oil works as well. Add the desired amount of seasonings on all sides of vegetable scewers..
5. Spray scewers with Pam Vegetable Spray again to seal the seasonings on..
6. Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] - But try for a slight char on the edges of your onions and peppers. Char = pure deliciousness!.
7. Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames..
8. Serve hot! Enjoy!.

Remove from the grill and plate; top with aioli and parsley. Subtract the Italian Seasonings and add Lemon Pepper, Dill or lemon zest. Try adding more fresh ground black pepper a couple hints of Worchestershire Sauce. Marinated Vegetable Kabobs are delicious, and a great way to prepare vegetables. Veggie shish kabobs make any barbecue feel a little bit more like a celebration.