How to Make Delicious My Grilling Spot Grilled Vegetables

My Grilling Spot Grilled Vegetables. Scrumptious BBQ Recipes To Make Any Meal A Success With Kraft®, Try Today! Grilled vegetables are spectacular and cooking your whole meal on the grill minimizes clean up in the kitchen. If you are new to grilling veggies or just an old pro looking for some inspiration, we've created this handy guide that includes instructions for grilling vegetables whole, sliced and in foil packets.

Serve these recipes as stand-alone dishes or as side dishes for grilled meats. I also have an awesome post on how to grill corn on the. We recommend creating one foil packet for each type of vegetable you want to grill. You can cook My Grilling Spot Grilled Vegetables using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of My Grilling Spot Grilled Vegetables

1. It's 1 Pound of Eggplant.
2. It's 1 Pound of Zuccini.
3. Prepare 4 of Big Bell Peppers.
4. Prepare 1 of Big White Onion.
5. Prepare To Taste of Salt.
6. You need To Taste of Black Pepper.
7. You need To Taste of Oregano.
8. It's To Taste of Onion Powder.
9. It's To Taste of Rosmery Powder.

Different vegetables cook at different rates, and this allows you to control cooking times by vegetable type. Tear off a sheet heavy duty aluminum foil. It should be large enough so that you can fold the ends and sides together into a sealed packet. For grilling tomatoes, you'll want the heat between medium and medium-high.

My Grilling Spot Grilled Vegetables step by step

1. Select fresh vegatables and wash them with water..
2. Chop the Zuccini in thick slices (at least half an inch)..
3. Lay the Zuccini slices on a tray, salt them and let them rest while you prepare the other vegetables. You need to use a lot of salt, you will remove it later. This will help the Zuccini to sweat, you don't want them too watery when you take them to the grill. This will help you get better texture..
4. Chop the Eggplant in thick slices (at least half an inch)..
5. Lay the Eggplant slices on a tray, salt them and let them rest while you prepare the other vegetables. As you did with the Zuccini, use a lot of salt. This will help the Eggplant sweat, in this case, you do this to take out the bitter spicy flavor raw Eggplant has. And of course, you will also get better texture..
6. Chop the Bell Peppers (1"x 1" aprox)..
7. Cut the onion in slices (1/4" aprox)..
8. Wash the Zuccinis and Eggplants with plenty of water to remove the salt. Make sure it is all gone..
9. Place the Bell Peppers, Zuccinis, Eggplants on a grill basket and add the salt, Black Pepper, Oregano, Rosemery and Onion Powder. Mix and start grilling. Grill for about 15 min and separate the Zuccinis and Eggplants..
10. Let the Bell Peppers grill for another 10 min, they will take longer to be ready. After this, serve..
11. Grill the Zuccinis and Eggplants directly on the griddle for about three minutes on each side and serve..
12. Place the Onions in a flat pan and add the seasoning..
13. Grill the Onions for ten minutes and serve..
14. You are all set! Enjoy!.

The most-popular grilling vegetables (squash, eggplant, peppers, onions, anything. Balsamic vinegar, olive oil, garlic, and basil give your vegetables an authentic, Italian flavor. Courtesy of Garnish with Lemon Grilling Indoors: Craving grilled food when it's still too chilly to stand out on the deck? Learn how to grill indoors without smoking up your kitchen. In a medium saute pan over medium heat, add vinegar, sugar, and honey.