Easiest Way to Cook Delicious Grilled vegetables

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Grilled vegetables. Delight Your Taste Buds With Easy-To-Cook Vegetarian Recipes By Kraft. Visit Now New to grilling veggies? Read our tips for how to grill vegetables for amazing flavor.

Grilled vegetables Serve your grilled vegetables simply with a drizzle of balsamic vinegar and olive oil. Add grilled vegetables to a green salad, wraps, sandwiches, and omelets. Enjoy them with hummus and other dips and spreads. You can cook Grilled vegetables using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled vegetables

  1. Prepare of Zucchini, thin sliced length wise.
  2. Prepare of Yellow squash, thin sliced length wise.
  3. You need of Red, orange & yellow peppers, cut into quarters, seeded.
  4. Prepare of Eggplant.
  5. Prepare of Italian dressing.
  6. It's of Salt & pepper.
  7. Prepare sprigs of Rosemary.
  8. You need of Balsamic vinegar.

Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Sprinkle the vegetables with salt and pepper. Make room on the grill for veggies. The caramelizing flames and touch of smoke add so much flavor.

Grilled vegetables instructions

  1. Cut ends off eggplant, then cut eggplant in half. Take each half and cut into 1/2" slices. Place on tray, sprinkle with salt to draw out extra moisture. Let set for about 15 minutes, rinse and pat dry..
  2. Prep remains vegetables..
  3. Place all vegetables in bowl and marinate for 15-20 minutes while heating grill, grill pan or foreman grill..
  4. Spray grill with coating spray. Place veggies on grill and grill turning once to get color on both side and veggies are done..
  5. Remove and place on tray, sprinkle with salt and pepper, until until all are done..
  6. Arrange veggies on platter insert rosemary and drizzle with balsamic vinegar..

See our tips for grilling vegetables. Balsamic Grilled Zucchini "This is a great and fast zucchini dish for a BBQ! It was delicious—and will be a part of our parties to come." - Nan L. Grilled Lemon Parmesan Asparagus Grilled Vegetables Summer vegetables don't need much doctoring. Just a drizzle of olive oil plus some salt and pepper can transform the season's freshest produce into a satisfying side.