Recipe: Tasty Hayashi Rice with tons of vegetables

Hayashi Rice with tons of vegetables. Hayashi Rice is one of very popular dishes in Japan, and especially for my family, is the great way to take in tons of vegetables at a time! cookpad.japan Easy Hayashi Rice with Beef & Onion Hayashi Rice is one of very popular dishes in Japan, and especially for my family, is the great way to take in tons of vegetables at a time! cookpad.japan Easy Hayashi Rice with Beef & Onion Great recipe for Vegetarian Hayashi Rice with Tons of Mushrooms. This is a vegetarian hayashi rice variation of a tomato-based curry recipe that I always use. When using whole tomatoes, make sure to mash them before adding to the rest of the ingredients.

Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants) along with Hamburger Steak and Tonkatsu. You can cook Hayashi Rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hayashi Rice with tons of vegetables

1. It's 300 g of Thinly sliced beef.
2. It's 1 of onion.
3. You need 1 of carrot.
4. You need 1 of celery.
5. It's 200 g of your favorite mushrooms.
6. Prepare 3 of ~5 grilled vegetables as a relish.
7. You need 10 g of butter.
8. It's 1 Tsp of olive oil.
9. Prepare 200 g of canned tomato(minced).
10. Prepare 1/2 of canned demi-glace（150g).
11. It's 1 Tsp of red wine.
12. Prepare of some salt&pepper.
13. Prepare 100-200 ml of water.
14. You need 2 tbsp of Worcestershire-style sauce.
15. It's 800 g of cooked rice.

Savory, tangy and sweet, Hayashi Rice is made with caramelized onions and cheap cuts of beef simmered in red wine and tomato paste until the meat is fall-apart tender. Finished with sauteed mushrooms and served with hot rice, Hayashi rice is a classic Japanese comfort food. If you have any leftovers, the sauce is great for serving over Omurice (omelet and rice) or Japanese style hamburger steak (Hambagu). These dishes are common on the menu at Yoshoku-ya (western style diners).

Hayashi Rice with tons of vegetables instructions

1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil..
2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned..
3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked..
4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled)..
5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed).
6. Stop the heat and leave it until it cools down..
7. Reheat before meal, serve it with cooked rice and grilled vegetables..

Hayashi Rice Stew is a 'yoshoku' dish (a Japanese dish heavily influenced by Western cuisine) made from tender beef and fresh vegetables with a tomato-rich demi glace sauce. Serve this stew as an evening meal, particularly on colder nights when the need for something warm and filling is greater. Please wash your hands and practise social distancing. Check out our resources for adapting to these times. Hayashi Rice Recipe Like Cream Stew and Corn Potage, Hayashi Rice is a Yoshoku dish, which means it is the Japanese adaptation of a Western-style dish.