Easiest Way to Make Appetizing Soy inspired chicken skillet

Soy inspired chicken skillet. Soy inspired chicken skillet OK, I know, weird combination of seasonings. I like spicy on my onions, Italian on my Zucchini, and I was in a soy sauce mood. Honey-soy skillet chicken is a simple, versatile weekend dinner option with a quick honey-soy sauce that doubles as a marinade and a smoky glaze.

Not only are these Ginger Soy Chicken thighs healthy, but they are juicy, easy to make, and delicious! Using only one skillet is key when making a quick dinner. I make both the chicken and the sauce in the same skillet, and you only end up dirtying one extra plate when you remove the chicken from the skillet. You can cook Soy inspired chicken skillet using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soy inspired chicken skillet

1. It's 12 oz of mirapoix style frozen veg.
2. Prepare 1 tsp of red pepper flakes.
3. You need 1 tsp of chili powder.
4. It's 1 tsp of ground garlic.
5. Prepare 1 tsp of cumin.
6. You need 2 medium of Roma tomatoes, sliced.
7. Prepare 2 medium of zucchini, thinly sliced.
8. You need 1 tsp of oregano.
9. Prepare 1 tsp of basil.
10. Prepare 9 oz of grilled chicken strips, cut into pieces.
11. Prepare 4 tbsp of Ponzu sauce (or light soy).
12. You need 4 tbsp of cooking sherry.
13. Prepare 2 tbsp of olive oil.

Leftover chicken is rarely this enticing. A little coconut milk, peanut butter, and Sriracha sauce goes a long way to coat each bite with Thai-inspired tastes. Freeze in single servings and reheat in a skillet before piling on a lettuce-lined flatbread. Bring a pot of water to a boil.

Soy inspired chicken skillet step by step

1. Add mirapoix (or chopped onions, peppers, celery) to large skillet with olive oil, chili powder, cumin, and ground garlic. Cook at medium heat until veggies are soft.
2. Add sliced tomatoes and zucchini. Season with oregano and basil. Cook on medium until zucchini begins to turn color..
3. Add chicken, Ponzu sauce and sherry. Stir mixture. Cook on low until flavors are mixed and liquids reduced.

Drain the noodles in a colander and set them aside. In the meantime, in a small bowl, whisk together the soy sauce, sesame oil, peanut butter, chili garlic sauce, and honey. In a large nonstick skillet, heat the oil over medium-high heat. Add the chicken, season it with salt and. Remove Chicken: Set chicken aside on plate.