Recipe: Tasty Pan Fried 'Slightly Asian' Rosemary Chicken

Delicious, fresh and tasty.

Pan Fried 'Slightly Asian' Rosemary Chicken. Remove the chicken from the marinade. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns. Pan Fried 'Slightly Asian' Rosemary Chicken step by step.

Pan Fried 'Slightly Asian' Rosemary Chicken Pan Fried 'Slightly Asian' Rosemary Chicken instructions. Remove the chicken from the marinade. Heat olive oil in a non-stick frying pan, place the meat, skin down, and. You can have Pan Fried 'Slightly Asian' Rosemary Chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan Fried 'Slightly Asian' Rosemary Chicken

  1. It's 10 ounce of Chicken thigh.
  2. You need 2 Tbsp of Red wine.
  3. Prepare 2 Tbsp of Soy sauce.
  4. It's 2-3 Tbsp of Fresh cream.
  5. Prepare 3-4 stems of Fresh Rosemary.
  6. Prepare 1 clove of Garlic, crushed.
  7. You need of Your choice of grilled vegetables.

Pan Fried 'Slightly Asian' Rosemary Chicken I love this soy sauce - red wine marinade sauce. It makes your meat amazingly tender! Heat the oil in a non-stick pan over high heat, make sure the oil is spread evenly around the pan. Carefully place the chicken on the pan one by one with skin side down.

Pan Fried 'Slightly Asian' Rosemary Chicken step by step

  1. Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes..
  2. Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns..
  3. Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done..
  4. Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve..

How to make this easy fried chicken (with Asian spices) It takes only three steps to prepare this fried chicken. Clean the chicken pieces and draining away the water or pat dry, as part of the seasonings are in the liquid form. It is not good to have too much water in the marinade, which dilutes the flavor. Making a pan-seared chicken is simple. Start by heating up the butter in a large skillet on medium-high heat.