easy soup can be made into stew as well. Say Yes to Deliciously Crafted Soups Made with Real Ingredients. I usually add mixed herb spices as well for extra flavour Dried oregano and rosemary, bay leaf, and cloves help turn this stew into a truly special, memorable dish. It makes the broth thick and rich.

The ingredients in stew are cut into larger pieces and are "stewed" in a small (well, smaller than soup) amount of liquid, until all of the ingredients are cooked and the flavors have melded. To this last point, stews can often contain tough cuts of meat like beef chuck, so those need additional cooking time. Heat the olive oil in a large pot over medium high heat. You can have easy soup can be made into stew as well using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of easy soup can be made into stew as well

It's of Main ingrediants.
You need 4 tbsp of olive oil.
It's 2 large of chopped onions.
Prepare 1 1/2 kg of chicken breast cleaned and cut into chunks or squares.
It's 2 pinch of salt and chicken spices. I usually add mixed herb spices as well for extra flavour.
Prepare 1 of packet of chicken and noodle soup. Knorr is usually the best.
Prepare of Vegetables.
It's 2 large of carrots unpealed and cut into thick pieces.
You need 3 medium of sized potatoes unpealed cut into equal portions.
You need 1 of packet of baby corn.
You need 1 cup of frozen mixed veg prefferably something with green beans and broccoli.
You need 2 cup of shredded cabbage (optional).
It's of Optional Side Serves.
It's 1 of white or brown rice with the stew.
Prepare 4 large of fresh breadrolls wholewheat usually does the trick.
Prepare 1 medium of sized pumpkin unpealed and grilled in oven.

Sausage and rice, which I make a creole version of, translates wonderfully into a soup, with any leftover veggies from the past few days, and a few fresh ones chopped up, too. I made this just today, with leftover rutabaga, carrots, and squash, fresh green beans from my garden, and an onion chopped up in it, too. This one is an easy dinner recipe keeper for sure. Join us on our world tour of top-rated beef stew recipes, as we explore the savory stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between.

easy soup can be made into stew as well step by step

heat stove to around medium heat. Add the chopped onions. Brown the onions till light golden brown colour.
add the chicken cubes along with the salt and mixed spices of your choice.
cook for around 10 -15 minutes or until chicken is white in colour.
mix the cup of soup with warm - boiling water. Add to pot. Stir and allow to simmer for 5 minutes.
add around 1 litre of boiling water, along with your potatoes carrots and corn. Add the mixed veg once carrots are semi soft as the mixed veg cook quickly.
Taste your food. The vegetables soak up the spices and salt if u feel it needs more seasoning add some more.
Make sure to cover with the lid as this allows the flavour to be sealed in. allow to boil for 45 minutes or until the potatoes and vegetables have softened.
if you wish to eat this as a stew, lessen the amount of water u add. Once fully cooked mix 1 - 2 tablespoon of corn flower into 1 tablespoon of cold water and add to the soup to thicken. Best served on fluffy white rice.
Soup is best served with warm bread rolls, lightly buttered with margerine. Amazing to eat the following day as left overs.
with this I made it into a stew served with roasted pumpkin.
pumpkin chopped into squares. Baked in the oven at 180°F. Add 2 teaspoons drizzled olive oil. 2 teaspoons sugar. 1 teaspoon salt and spices. Turn regularly to avoid over cooking or burning.

It's great made ahead of time, budget friendly, reheats well and freezes perfectly. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! Hearty beef stew is wonderful in the winter months there is nothing better than a hearty stick to your ribs stew, it may sound strange, but give it a try you will love it!! This Hearty beef stew can be put together easily, this hearty beef stew is made with cream of mushroom and cream of tomato soup. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch.