Grilled Veg Hummus Rolls. Fill them with hummus and roasted peppers for fantastic flavor! Grilled veg and hummus sandwich is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make grilled veg and hummus sandwich at your home.

Evenly distribute the lettuce on each flatbread. Next evenly distribute the grilled veggies on each. Roll up each wrap and slice each one in two. You can have Grilled Veg Hummus Rolls using 23 ingredients and 18 steps. Here is how you cook that.

Ingredients of Grilled Veg Hummus Rolls

It's 1 of medium sized Eggplant.
It's 1 of medium sized Bell Pepper.
Prepare 1 of big Onion.
It's 1 of big Tomato.
You need 1/2 teaspoon of Chilli powder.
It's 1/4 Tsp of Turmeric powder.
It's 1/4 Tsp of Chat masala.
You need 1/2 teaspoon of Lemon juice.
You need to taste of Salt.
It's 1 tablespoon of Olive oil.
It's of For Hummus.
It's 1 cup of Boiled Chick peas.
Prepare 1 tablespoon of Sesame seed paste (Tahini).
It's 2 of Garlic cloves.
Prepare 1/2 teaspoon of Chilli flakes.
It's 1/2 teaspoon of Lemon juice.
You need 1 tablespoon of Olive oil.
Prepare to taste of Salt.
You need of Other Ingredients.
It's As needed of White/Brown slice breads.
It's 5-6 of Cherry Tomatoes.
Prepare 1 of big Cucumber.
Prepare as needed of Soya leaves (optional).

Meanwhile, drain the chickpeas for the hummus. Peel the garlic and chop the cloves. Blend the chickpeas, the garlic, the other hummus ingredients and pepper to taste in a food processor until smooth. Remove the stalks, seeds and pith from the peppers and cut the flesh lengthwise into quarters.

Grilled Veg Hummus Rolls step by step

To make grilled vegetables first cut the cleaned veggies in long broad pieces. Remove the seeds of tomato. You can use other veggies like mushroom, carrot, zucchini etc which needs less time to cook..
Marinade the veggies with chilli powder, turmeric powder, chat masala, lemon juice and salt for 10 minutes..
After 10 minutes heat a grilled pan with olive oil..
Add in the marinated veggies and grill them until the veggies become soft. Keep flame at a high heat at first. When the veggies get char marks, reduce the flame..
When done remove from heat and keep aside..
To make hummus put all the things mentioned above in the ingredient section in a blender..
With 1/4 th cup of drinking water or chickpea stock, grind to a smooth paste..
Transfer to a bowl, add in some more olive oil. Hummus is ready to use..
Wash and cut the cucumber in thin strips. Also, cut cherry tomatoes in halves. I used some soya leaves for it's flavour. You can use Coriander or Mint or Basil leaves instead..
Take 2 bread slices and trim off the sides..
With a rolling pin roll the pieces to make them thin..
Put little water in one edge of the bread and stick one edge of 2nd bread as shown in the picture to make a long sheet..
Spread 1 tablespoon of the prepared hummus to the sheet..
Now place some grilled veggies to one side of the bread sheet..
Next add in some cucumber slices, cherry tomatoes and some herb..
Roll the sheet very carefully from the stuffing side to the other side to make a roll..
Keep it in a dish and follow the same procedure to make other rolls..
Serve immediately with some additional hummus and fresh cucumber-tomato slices..

In a large bowl, toss the vegetables with the vinegar, garlic, oregano, and basil. Grill or broil until browned and tender on each side. Perfectly grilled veggies with lettuce tomatoes olives and our house-made hummus sandwiched between Whisked Gluten Frees freshly made buns. Filling, satisfying and good for you. Served with hummus on the side and crudites.