Recipe: Delicious Grilled vegetable lettuce pockets

Grilled vegetable lettuce pockets. A Salad of Grilled Vegetables over Crisp Lettuce with Halloumi Croutons. Grilled vegetables are great, but we can't get over the crispy-cheesy halloumi croutons that top this colorful salad. Caesar salad is one of America's most popular comfort foods, and adding grilled shrimp and walnuts turns it into a complete dinner.

Pour butter mixture over vegetables; toss to coat. Japanese eggplant, cut into ¼ inch slices Print this Grilled Vegetables foil pack recipe below: Print. Try making Grilled Vegetables Foil Pack for an easy idea to add to your grilling or baking recipes. You can have Grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled vegetable lettuce pockets

1. Prepare 1 of floret cauliflower or broccoli(small).
2. You need 1 of medium zucchini.
3. It's 2 of small brinjals/ aubergines.
4. You need 4 of iceberg lettuce leaves(pick sturdy ones).
5. Prepare 1 of each of a small green, yellow and red bell pepper.
6. Prepare 1 of medium carrot julienned.
7. Prepare 1/2 of onion thinly sliced.
8. You need sprigs of Fresh coriander.
9. Prepare Half of a lemon to serve.
10. You need 2-3 tbsp of oil for grilling/ saute.
11. You need of For the marinade.
12. Prepare 5 tbsp of fresh cream.
13. You need 2 tbsp of ginger garlic paste.
14. You need 1 tbsp of oil (I used mustard).
15. Prepare to taste of Salt and pepper.
16. It's of Juice of 1 lemon.
17. It's 1 tbsp of green chilli paste(optional).
18. It's of For the green chutney.
19. Prepare 1/2 bunch of fresh coriander leaves.
20. Prepare 1 inch of ginger, peeled.
21. It's 2-3 of green chillies.
22. You need 5-6 tbsp of curd (plain yogurt is a substitute).
23. Prepare to taste of Salt.

They are healthy, frugal and so simple to prepare. Cut vegetables into the same thickness for even grilling. Combine vegetables with olive oil, salt, and pepper. Divide the vegetables by size and density, putting more dense vegetables like as carrots and potatoes into one grill pan and softer vegetables like asparagus and green beans into a separate pan.

Grilled vegetable lettuce pockets instructions

1. Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour..
2. Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion..
3. Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan..
4. Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!.

Denser vegetables will take longer to cook. Spread in a single layer on a foil-covered tray for a toaster oven or conventional oven. Toast to a medium-brown color and crunchy texture. View menu and reviews for Pita Pocket and More in Mount Laurel, plus popular items & reviews. Make sure grates of grill are clean and turn to medium high.