Recipe: Perfect Chicken steak with red sauce and Grilled vegetables

Chicken steak with red sauce and Grilled vegetables. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Welcome to saussy kitchen with aroosha: Chicken Steak recipe is delicious, healthy and full of energy food made from chicken. We will also add fresh vegetable to replenish the taste.

For the Thai Grilled Chicken Noodle Salad recipe, click here. Grilled chicken burgers are piled high with fresh Greek toppings and a creamy red roasted red pepper tzatziki sauce for an incredibly flavorful Greek twist on burgers! I'm here to make sure that your grilled chicken burgers don't suck this summer. You can cook Chicken steak with red sauce and Grilled vegetables using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken steak with red sauce and Grilled vegetables

1. You need of For steak.
2. You need 4 pcs of Chicken steak cut.
3. It's of Salt and b. Pepper powder one tsp each.
4. You need 1 tsp of Ginger garlic paste.
5. Prepare 2 tsp of Vinegar.
6. It's 1 tsp of Soy sauce.
7. Prepare 2 tbs of Oil.
8. It's of For Red Sauce.
9. Prepare 2 tsp of Vinegar.
10. Prepare of Soy sauce two-tsp.
11. You need 1 cup of Ketchup.
12. Prepare 2 tbs of Chilli sauce.
13. It's of Chicken cube1.
14. Prepare of Chicken stock half cup.
15. It's 2 tbs of Cornflour.
16. It's of For Grilled vegetables.
17. It's of Potatoes round cut two.
18. You need 1 cup of Broccoli/cauliflower.
19. You need of Capsicum one cup square cut.
20. You need 1 cup of Onions square cut.

I might have gone a little overboard. This is one loaded as heck burger. Remove meat and vegetables from marinade; reserve marinade. Remove to carving board and slice beef and peppers into thin strips and separate onions slices into rings.

Chicken steak with red sauce and Grilled vegetables step by step

1. First marinate chicken with ginger garlic paste and all given spices and leave for two hours.
2. Take a grill pan add oil and chicken pcs and cook until tender and red lines appear.
3. Take a pot mix ketchup with all given spices and cook for five minutes add stock and cornflour and cook until thick.
4. Take a grill pan add oil and vegetables and sauté for five minutes until tender add bit of salt and b. Pepper powder and done.
5. Serve with Chinese rice..

Divide beef and vegetables among heated tortillas. Add mixed veggies to grill pan and place chicken breasts on grill. Add prepared bok choy and asparagus to grill. A spread of marinara sauce goes on first, followed by an array of colorful grilled vegetables. After grilling the chicken on one, side, put the zucchini, bell pepper, and eggplant on the grill.