Grilled Vegetable kebab. Grilling kabobs is one of our favorite summer activities. It's a no-fuss way to cook up meat and vegetables without dirtying (or heating) the kitchen. Serve them on their own for a complete meal, or drizzle them with a killer sauce and round things out with an easy side dish.

Grill the vegetable kebabs, turning occasionally, until tender and charred in spots,. As long as you choose sturdy veggies that can withstand grilling, you can use whatever veggies you like in these grilled vegetable kabobs. Examples include cubed portobello mushrooms, white onions, yellow squash, and - if you don't mind the carbs - sweet potatoes. You can have Grilled Vegetable kebab using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Vegetable kebab

You need 1 of big boiled potato.
Prepare 1 cup of boiled peas.
It's 3 of bread slice or pav.
You need 1 tbspn of turmeric powder.
You need 1 tbspn of red chilli powder.
Prepare 1 tbspn of ginger-garlic-green chili paste.
It's 1/2 tbspn of sugar (optional).
It's 1/2 tbspn of garam masala.
You need 1/2 tbspn of chaat masala.
You need 1 tbspn of chopped coriander leaves.
Prepare 1 tbspn of rice flour.
You need 2 tbspn of corn flour.
It's 4 tbspn of bread crumbs.
Prepare of Salt.
It's of Oil to fry.

I'm also curious about cauliflower florets, although I haven't tried that. Grilled Vegetable Kabobs are tossed in a spicy lemony marinade and grilled till lightly charred. They soak up all the flavor and become juicy, tender but remain slightly crunchy. If you love summer grilling recipes, try out our Hobo Dinner Foil Packets, Grilled Hawaiian Chicken, Grilled Coconut Lime Pineapple and Grilled Chicken Mango Salad.

Grilled Vegetable kebab instructions

In a bowl mash the potato and peas with masher. Also crumble the pav or bread slice into it..
Add ginger-garlic-chilli paste, turmeric, red chilli powder, chat masala, garam masala, coriander leaves, sugar and salt.mash it with hand and mix well all the masala..
Add rice flour for binding. And mix it again. And start making the shape of kebabs.. a little elongated rectangle..
Then in a bowl add water in cornflour and make a paste. And in another bowl add bread crumbs. First dip the roll in cornflour and then roll it in breadcrumbs. Similarly repeat the procedure for all the rolls..
Shallow fry this rolls in oil. Add tandoori sticks to this rolls..
Heat your grill or phulka grill and keep this kebabs on the grill for 2 min..
The taste of smoke and grill is more tastier than just frying the kebabs..

Thread vegetables onto wooden or metal skewers. How to Make Grilled Vegetable Kabobs Grilled vegetable skewers are just as tasty as their roasted counterparts. The process is the same—prep your veggies, thread them onto skewers, season, and grill. Veggie shish kabobs make any barbecue feel a little bit more like a celebration. Especially when marinated in a citrusy sauce giving the veggies just the right amount of flavor and zing!