Spicy Grilled Vegetable Italian Sandwich. Spicy Grilled Vegetable Italian Panini Recipe : Whisk the oil with the vinegar, salt, pepper and garlic. Add the zucchini, red pepper and onion; toss to coat. Select the Manual Mode program and press OK.
Spicy Grilled Vegetable Italian Panini Recipe : Whisk the oil with the vinegar, salt, pepper and garlic. Add the zucchini, red pepper and onion; toss to coat. Select the Manual Mode program and press OK. You can cook Spicy Grilled Vegetable Italian Sandwich using 13 ingredients and 16 steps. Here is how you cook it.
Ingredients of Spicy Grilled Vegetable Italian Sandwich
- You need 8 Slices of Italian Bread.
- It's 1 of Large Zucchini (Unpeeled).
- Prepare 2 of Medium Red Onions.
- It's 1 of Medium Bell Pepper (Red/Yellow/Orange).
- It's 4 of Jalapeños (Sliced).
- You need 4 of Garlic Cloves (Finely Chopped).
- Prepare 1/4 Cup of Sundried Tomatoes (Julienned).
- It's 1 Tsp of Dried Basil.
- It's 1/4 Cup of Olive Oil.
- It's 2 Tbsp of Balsamic Vinegar/Dressing.
- It's 1 Cup of Cheese (Mozzarella/Provolone/Asiago).
- You need 3/4 Teaspoon of Salt.
- You need 1/4 Teaspoon of Black Pepper Powder.
Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the vegetables on the grill and close the lid. Spray vegetables with butter-flavored cooking spray, then sprinkle with lemon pepper. Any Italian-style dressing or vinaigrette works well with this recipe, so choose your favorite.
Spicy Grilled Vegetable Italian Sandwich instructions
- Wash all the veggies except the onions & wipe dry with absorbent paper towels..
- Cut the Zucchini & Onions into thick 1/2 inch/1 cm rounds..
- Chop the Garlic finely..
- Slice the Bell Pepper into long strips & the Jalapeños into roundels..
- Note: I kept the Jalapeños raw. You may grill them along with veggies if you wish to..
- Whisk the Olive Oil, Balsamic Vinegar/Dressing, chopped Garlic, Basil, Salt & Pepper together in a large bowl..
- Add the veggies. Toss..
- Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. Remove & place in a plate..
- Note: I’ve used an Indoor Electric Grill. An Outdoor Grill or a Grill Pan also can be used..
- Spray the outer sides of the bread slices with nonstick spay. Place them in a plate. (Sprayed side down)..
- Arrange the sundried tomatoes & the grilled veggies on one slice of bread (unsprayed side) followed by the shredded Cheese..
- Top with another slice of bread. (Sprayed side up)..
- Grill for 5 minutes or until you get nice grill marks..
- Make the other 3 sandwiches in the same ways..
- Enjoy!.
- .
Grilled Veggie Cheese Sandwich is my all time favorite sandwich. This version of sandwich is loaded with vegetables and some cheese. So this is a healthy and yummy sandwich and you should definitely try it. I have used ciabatta bread to make this sandwich. You can substitute it with any bread such as Italian or french loaf, etc.