Grilled vegetable shish kebab. If you decide to skip the marinade with veggie kabobs, you can still flavor them by brushing them with a sauce as they cook. We like this recipe that uses lemon juice and soy sauce. Quick-cooking vegetables like zucchini and tomatoes will do fine over direct heat, but we recommend indirect heat for most vegetable skewers.

Especially when marinated in a citrusy sauce giving the veggies just the right amount of flavor and zing! Delight your dinner guests by serving grilled vegetable kabobs with grilled chicken or grilled pork chops. The video below shows you exactly how I prep each of them. You can have Grilled vegetable shish kebab using 28 ingredients and 11 steps. Here is how you cook that.

Ingredients of Grilled vegetable shish kebab

Prepare of Ingredients for marination: -.
You need of Coriander leaves 1/4 cups.
Prepare of Mint leaves 10-12 no.
Prepare of Garlic cloves 2-3no.
Prepare of Ginger 1"inches.
Prepare 1 of Green Chilli No.
Prepare 1 tbsp of Honey.
Prepare of Juice of one lemon.
It's 2 tbsp of Soy sauce.
It's 1 tbsp of Hoisin sauce.
Prepare 2 tbsp of Rice vinegar.
You need of Other ingredients:-.
It's of Cottage cheese cut into pieces 250 gm.
You need 1 cup of Broccoli.
You need of Red capsicum cut into square pieces 1/2 cup.
Prepare of Green Capsicum cut in square pieces 1/2 cup.
It's of Mushrooms cut into half 1/2 cup.
It's of Onion cut into cubes 1/2 cup.
Prepare of Cherry tomatoes 8-10no.
Prepare 2-3 tablespoons of Olive oil.
Prepare of Salt taste.
It's to taste of Black pepper powder according.
You need of Wooden skewers as required.
Prepare of Ingredients for serving: -.
You need leaves of Salad.
It's slices of Chopped onion into thin.
It's of Red chilli sauce.
Prepare of Coriander&Mint sauce.

Toss the vegetables in the marinade until well-coated, then thread them on skewers, as shown in the video. Vegetable kabobs are a savory, mouthwatering treat no matter how you prepare them. Kabobs are essential for any cookout, but if the weather isn't cooperating or you don't have access to a grill, roasted vegetable kabobs are just as tasty. Make sure you have plenty of veggie kabobs on hand, because this side dish on a stick will disappear fast!

Grilled vegetable shish kebab instructions

Steps for Marination : -.
Mix all the ingredients under marinade into mixer-jar,grind them thoroughly and transfer the paste in a big bowl..
Except cherry tomatoes, add the remaining chopped vegetables and paneer pieces in the bowl..
Add salt and black pepper powder as per your taste,lightly mix vegetables and paneer in marinade..
Cover the bowl with a cling wrap and put it in the fridge for 30 minutes..
Steps for preparing kebabs: -.
Soak the wooden skewers in water for 10 to 20 minutes..
Thread the marinated paneer, onion, mushroom, broccoli,cherry tomatoes and green and red bell pepper pieces onto wooden skewers..
Heat a grill pan with 1Tbsp of olive oil over medium heat..
Place the skewers on the hot grill pan according to the size of your pan on low heat and keep on flipping them so they are cooked from each side.You don’t have to make them brown, but just light brown from the edges would indicate that’s it's done properly..
Serve hot with salad leaves, thin slices of onion, red chilli sauce and coriander-mint sauce..

These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze. By Reynolds Kitchens(R) Save Pin Print. And what better way to spend a summertime evening than grilling these Amazing Vegetables Kabobs in your very own backyard!. Just plain, simple food - REAL FOOD - grilled to perfection with a.