Grilled Vegetable Mix. These are the best grilled vegetable recipes to try this grilling season, according to our community of home cooks. Serve these recipes as stand-alone dishes or as side dishes for grilled meats. Here's how to make the best grilled vegetables: a master recipe for every veggie you want to cook!

The cooking time for vegetables will vary some by the type of vegetable. Root vegetables, like potatoes and carrots, will take longer. Grilled vegetables in foil is a great recipe to have on hand when camping or cooking over an open fire, but it's also nice on your backyard gas grill too. You can have Grilled Vegetable Mix using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Vegetable Mix

Prepare 2 of large potatoes.
Prepare 1 of zucchini.
Prepare 1 of onion.
It's of Green pepper.
Prepare to taste of Salt.

Here, we cook asparagus, mini peppers and zucchini together with a hint of garlic and butter. Make room on the grill for veggies. The caramelizing flames and touch of smoke add so much flavor. See our tips for grilling vegetables.

Grilled Vegetable Mix step by step

Clean and prepare your vegetables.
Start by grilling the potatoes.
Let them cook till almost ready before adding the rest of the vegetables.. Do not forget to salt your food.
Ready to serve.

Balsamic Grilled Zucchini "This is a great and fast zucchini dish for a BBQ! It was delicious—and will be a part of our parties to come." - Nan L. The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. —Heidi Hall, North St.