Grilled vegetables on a dosa tava. It must be used for making Dosa, Omelette, Besan Chilla, Vegetable/Egg Rolls. However, for routine use i.e. for Chapati/Roti Or Parantha making, you should use Cast Iron Griddle/Tava. Grilled dosa sandwich turned out to be yum and filling.

Vegetables should get half cooked in oil. Heat the tava & place the vegetables on the rim of the tava (I couldn't take the picture of this) Add a tbsp of oil. When oil is hot, add a big pinch of green chilli paste, add the few pieces of fried vegetables of your choice. You can cook Grilled vegetables on a dosa tava using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled vegetables on a dosa tava

You need 250 gms of paneer.
Prepare 1 packet of mushrooms..
It's 1 of each red, yellow and green capsicums.
Prepare of Spring onion bunch..
You need 2 tsp of ginger, garlic and chilli paste.
It's 1 tsp of chaat masala.
You need 1 tsp of each salt, red chilli powder.
You need 250 gms of thick curds.
You need 2 tsp of oil.

This easy clean surface non-stick tava is PFOA-free which ensures the safety of the food. These can give your cooking the extra edge as far as crafting original dishes and experimenting with dishes like grilled fish, vegetables and grilled chicken are concerned. Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Sprinkle the vegetables with salt and pepper.

Grilled vegetables on a dosa tava instructions

First make a marinade by mixing together curds,ginger garlic chilli paste, coriander leaves..
Chop paneer and all ghee vegetables in squares..
Put paneer and vegetables in the marinade for 1 hour or more..
Heat a dosa tava and spray 1 or 2 tsp oil. Skewer all the vegetables and paneer and grill ghem on all sides on the dosa tava..
Remove and serve immediately. Sprinkle some lemon juice and chaat the masala on them..
These grilled vegetables are low calorie and tempting, filling at the same time..

Fresh summer vegetables like zucchini, summer squash, and cherry tomatoes don't need a lot of seasoning to highlight their flavors. Just a few minutes on the grill, and you've got a wonderful side dish or light main course. "Currently we are accepting orders for Orange and Green Zones. Please check your pincode serviceability before placing the order. I am still searching for it but its available only in aluminium or nonstick so am still waiting to buy in steel or iron. Also I am not fond of electric sandwich makers but had to go with it just for the grill marks but then my friend Sowmya got me this lodge grill pan from the US and now this is one of.