Recipe: Delicious Grilled Veg Cheese sandwich

Grilled Veg Cheese sandwich. More sandwich recipes: Turkey Panini; Pesto Chicken Avocado Panini; Grilled Mozzarella Sandwich; Cheesy Chicken & Broccoli Wraps; Thank you Roth Cheese for sponsoring this Roasted Vegetable Grilled Cheese Sandwich recipe post. This is a hearty filling sandwich oozing with melting cheese goodness. Grilled Cheese and Veggie Sandwich Grilled Cheese and Veggie Sandwich.

Method For vegetable cheese grilled sandwich. Three layered cheese grilled sandwich is a hit with kids and so it the sweet grilled roadside grilled chocolate sandwich and grilled chocolate cheese sandwich recipe. Grilled Veg Panini recipes Panini is a type of grilled sandwich, made with breads like baguette, ciabatta and michetta. You can have Grilled Veg Cheese sandwich using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Veg Cheese sandwich

1. You need 2 of sandwich bread White slices.
2. You need 30 gm of Cheese (from Amul cheese tin).
3. It's 3 of Tomato slices.
4. You need One of onion thin slice of.
5. Prepare 1/2 of green chilli Finely chopped.
6. It's of Salt.
7. It's of Black Pepper.
8. It's of Butter.
9. Prepare 1 tbsp of Oil.

For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta. Cheese sandwich recipe with step by step photos - as simple as it gets…A really quick and easy to make grilled cheese sandwich. This is one of our favorite breakfast and It does not take much time to make these cheese sandwich.

Grilled Veg Cheese sandwich step by step

1. Apply butter to the slices of bread.
2. On one of the slices place the cheese. Break up the thin onion slice and distribute it evenly over the cheese.  Similarly distribute the finely chopped green chilli. Also add some freshly ground black pepper..
3. Sprinkle some salt on top of the vegetables. Apply a few drops of oil on top of the tomato to seal in the flavour and prevent it from going dry when grilled..
4. Place the single slice with toppings under a grill for 2 min. Use a stand if you are using a microwave grill (as shown in the photo below).
5. After 2 min, remove the place and place the other bread slice on top. Turn over the sandwich and apply 1 tsp of oil on the bread surface. This will give it a thin crisp layer when grilled. Place the sandwich under the grill for another 2 min.
6. Again turn over the sandwich and apply 1 tsp of oil on the bread. Grill for another 2 min..
7. When the sandwich is done, the cheese should be just melted but not so hot that it burns your mouth. The bread should have a thin crisp layer but be soft on the inside. Timings may need to be adjusted depending on the bread and cheese..

Just use a good fresh loaf of bread or even a day old (either whole wheat or multi grain or oats for a healthier option). This recipe doesn't need cooking, sauteing or blanching veggies and they are used raw. Making it in a sandwich maker simplifies the task if you are making for a large family. However it can be made on a griddle or tawa. In a bowl or shallow dish, combine the zucchini, pepper, onion and salad dressing.