Recipe: Yummy Grilled Leftover veg frankie

Delicious, fresh and tasty.

Grilled Leftover veg frankie. It might seem kind of obvious, but an easy way to use up leftover veggies is to eat them with… more veggies. Toss up a bowl of your favorite leafy greens with roasted cauliflower, parsnips, sweet potatoes, corn, carrots, or whatever else you're trying to use up. In other words, you can substitute the suggested veggies for whatever you have on hand.

Grilled Leftover veg frankie I don't normally save grilled zucchini or eggplant as it seems to get "weepy" but I have so much I thought it's worth a try. I grilled red onion, red pepper, eggplant, zucchini, and tomatoes. I was thinking a grilled vegetable. You can have Grilled Leftover veg frankie using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Leftover veg frankie

  1. You need 2 spoon of leftover veggie.
  2. You need 1 spoon of tomato ketchup.
  3. It's 1 of lachchha paratha.
  4. It's As needed of Grated cheese.
  5. It's As needed of Onion and tomato for salad.

Here's a collection of flexible recipes to reference when you have leftover veggies or greens in your fridge. This roundup was requested by my mom, and I hope it's a handy resource for you, too. (Be sure to bookmark it.) You can always use the search bar at the top of the page to find recipes for a specific type. Welcome back to my channel, My new video is here please like, share, subscribe to my channel and also click the bell icon to never miss my video. #vegcheesefrankie #frankie #. Great recipe but I did change a few things.

Grilled Leftover veg frankie instructions

  1. Take se leftover veggie and add ketchup in it to increase it's taste..
  2. Now take a paratha and put some of the veggies on it. I took a lachha paratha but you can take a plain paratha, it won't affect the taste that much. I made two kind of frankies using two different kind of leftover veggies. So the choice of veggie is up to you..
  3. Make sure to place the veggie on the paratha in way that will make it easy to roll..
  4. Now put onion and tomato slices on it and grate cheese on it. I used pizza cheese easily available market..
  5. Now roll it carfully and put it on the grill toaster and toast it until the timer on the toaster goes off..
  6. Enjoy the roll with tomato kechup or yogut dip, or you can simply enjoy this tasty and fulfilling frankie without any added dish..

For vegetables, I went for a mix of savory and sweet: bell peppers, onion, sweet potatoes, baby potatoes, and portobello mushrooms. All they need is a little salt and pepper and the grill does the rest. The chimichurri sauce - my new favorite sauce - pairs perfectly with these skewers, adding a punch of green color and big, vibrant flavor. But lucky for you, your leftovers are actually pretty versatile—not to mention time saving and delicious. PLACE the vegetables in a microwaveable bowl.