Easiest Way to Make Yummy Lemon herb grilled baby scallops

Lemon herb grilled baby scallops. Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all If you love scallops be sure to try these Pan Seared Scallops with Lemon Caper Sauce, Garlic Butter Herb Scallops or Honey Garlic Butter Scallops. Here, plump scallops are threaded onto skewers with scallions that, once grilled, mellow in flavor, soften and frizzle beautifully. The skewers are then drizzled with a classic Mediterranean combination of lemon, extra-virgin olive oil and herbs for a simple but irresistible dish.

Here, plump scallops are threaded onto skewers with scallions that, once grilled, mellow in flavor, soften and frizzle beautifully. The skewers are then drizzled with a classic Mediterranean combination of lemon, extra-virgin olive oil and herbs for a simple but irresistible dish. Turn the grill on medium heat and place potatoes on, cut side down. You can cook Lemon herb grilled baby scallops using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon herb grilled baby scallops

1. It's of Baby scallops.
2. You need of Butter, around 1/3 to half a stick.
3. You need Half of a small lemon.
4. It's of Fresh thyme (a handful).
5. Prepare of Fresh tarragon (a handful).
6. It's of Salt and pepper.

Grill potatoes for about ten minutes, until you get some good grill marks. Scallops are a great source of lean protein and are super simple to prepare. Cooking them quickly under high heat on the grill helps keep them from drying out. The lemony marinade, made with fresh herbs, adds a fresh, citrusy taste.

Lemon herb grilled baby scallops instructions

1. Wash the scallops and herbs.
2. Heat the grill/pan and melt the butter.
3. Once the butter has melted, put the herbs in the butter and leave for a few seconds. Then put the scallops in..
4. Sprinkle salt and pepper to taste. Squeeze some lemon juice on it.
5. Cook until golden brown. Garnish with fresh thyme and lemon. Enjoy..

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