Recipe: Tasty Veg grilled sandwiches

Veg grilled sandwiches. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Mexican-Style Grilled Vegetable Sandwich Recipe This classic Mexican sandwich, or torta, swaps the usual meat for colorful grilled summer vegetables. The traditional black bean spread adds protein and acts as a moisture barrier so the bread stays extra crispy.

This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. You can cook Veg grilled sandwiches using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Veg grilled sandwiches

1. Prepare 4 of Bread.
2. Prepare as required of Butter.
3. You need 1 spoon of Salt.
4. It's 3 of Potatoes.
5. Prepare 1 inch of Ginger.
6. You need 5 of Garlic colve.
7. It's Few of green peas.
8. You need 5 of Chilli.
9. You need 1 teaspoon of Jeera.
10. You need 3 of Onion chopped.
11. It's 1 of Capsicum.
12. Prepare 1 tsp of Chilli sauce.
13. It's 1 tsp of ketchup.
14. You need 1 tsp of oil.

Enjoy as open faced grilled sandwiches. In a bowl or shallow dish, combine the zucchini, pepper, onion and salad dressing. More sandwich recipes: Turkey Panini; Pesto Chicken Avocado Panini; Grilled Mozzarella Sandwich; Cheesy Chicken & Broccoli Wraps; Thank you Roth Cheese for sponsoring this Roasted Vegetable Grilled Cheese Sandwich recipe post. This is a hearty filling sandwich oozing with melting cheese goodness.

Veg grilled sandwiches instructions

1. In pan add little butter and little oil add jeera chilli onion all veggies cutted in small piece than add boiled and mashed potatoes add salt..and keep aside..
2. Than cut the side of the 🍞 and apply butter apply chilli sauce 🍅 ketchup and apply that stuffing.. and grilled in griller for 4to 5 mints....

Sandwiches are the ultimate grab-and-go dish, a meal in between two slices of bread or wrapped up in a tortilla or pita. They're crowd-pleasers, with plenty of options for meat eaters, vegetarians, and vegans alike. Sandwiches can be made in several ways - from indulgent to lean, and this balanced and nutritious vegetable grilled sandwich features brown bread slices stuffed with cabbage, carrot and cheese. This thoughtful filling makes the sandwich a rich source of energy, calcium, protein and vitamin a. Fennel, endive, or mushrooms would make fine vegetable substitutes; sun-dried tomatoes or white-bean puree can replace the pesto; or omit the condiment altogether and top the sandwich with whole.