Grilled vegetable skewers. Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers. As long as you choose sturdy veggies that can withstand grilling, you can use whatever veggies you like in these grilled vegetable kabobs.

Lightly coat vegetables with cooking spray. In a small bowl, combine the seasonings; sprinkle over vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. You can have Grilled vegetable skewers using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled vegetable skewers

Prepare 1 of red/yellow capsicum.
Prepare 1 of green capsicum.
You need 200 g of mini portobello mushrooms.
It's 3 tbs of Olive oil.
Prepare 3 tbs of lemon juice.
Prepare of Dried herbs (oregano/basil/Italian).
Prepare of Garlic powder.
You need of Salt & Pepper.

Veggie Skewers made with zucchini, red onion, and bell peppers are grilled to perfection and drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce. Meat and grilled veggie skewers are an easy and delicious way to eat all your favorite meals during the hot months of summer. Grilled Vegetable Kabobs are tossed in a spicy lemony marinade and grilled till lightly charred. They soak up all the flavor and become juicy, tender but remain slightly crunchy.

Grilled vegetable skewers step by step

Chop capsicums and mushroom to equal sizes. Put them into a ziploc bag..
Add the other seasoning into the ziploc bag. Give it a good shake..
Put bag into the refrigerator- minimum 30 min to a day..
Skewer the pieces alternating between the capsicum and mushroom. The skewers need to be pre-soaked in water ~30min to prevent getting burnt during grilling..
Grill 15-20 minutes depending on the amount of veg. Turning once..

This is the best way to eat vegetables this summer. Lemony, garlicky marinade that's got a slight spice kick from. No soaking is needed for oven or stovetop. Metal skewers (usually made of stainless steel) - Zero waste alternative.; Herb stems as skewers (rosemary is one of the sturdiest) - Only for soft veggies like cherry. If using metal skewers don't need to worry about this step.