Grilled vegetables. Read our tips for how to grill vegetables for amazing flavor. These are the best grilled vegetable recipes to try this grilling season, according to our community of home cooks. Serve these recipes as stand-alone dishes or as side dishes for grilled meats.
Make room on the grill for veggies.
The caramelizing flames and touch of smoke add so much flavor.
See our tips for grilling vegetables.
You can cook Grilled vegetables using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grilled vegetables
- It's 4 of carrots, peeled and chopped.
- It's 6 of baby potatoes, peeled and chopped.
- It's 6 of baby sweet potatoes, peeled and chopped.
Balsamic Grilled Zucchini "This is a great and fast zucchini dish for a BBQ! It was delicious—and will be a part of our parties to come." - Nan L. Grilled Lemon Parmesan Asparagus Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Sprinkle the vegetables with salt and pepper.
Grilled vegetables step by step
- Clean and peel all vegetables.
- Grease your tray with a little oil then pour your vegetables and bake for 15 minutes on a medium temperature.
- Ready to serve. Yummy.
Grilled Vegetables Summer vegetables don't need much doctoring. Just a drizzle of olive oil plus some salt and pepper can transform the season's freshest produce into a satisfying side. Grilled vegetables in basket: Place the vegetables in the basket and then place directly on the grill. Mix the vegetables with enough olive oil to coat, and sprinkle with kosher salt and fresh ground pepper. For the portobello mushrooms, coat liberally with olive oil and sprinkle with balsamic vinegar.