Recipe: Yummy Grilled vegetables with balsamic vinegar and garlic oil

Grilled vegetables with balsamic vinegar and garlic oil. In a medium saute pan over medium heat, add vinegar, sugar, and honey. Keep warm for glazing on grill. My favorite part about this recipe is that the grilled vegetables get to speak for themselves.

See notes at the bottom of the post. You can of course put vegetables right on the grill too - especially things like large pieces of bell peppers, asparagus, zucchini rounds or spears, etc. Toss the vegetables with olive oil and sprinkle with salt and pepper. You can have Grilled vegetables with balsamic vinegar and garlic oil using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grilled vegetables with balsamic vinegar and garlic oil

1. It's 1 of eggplant.
2. You need 1 of zucchini.
3. You need 1 of green pepper.
4. It's 1 of carrot.
5. It's 1/2 of tomato.
6. Prepare 1 of onion.
7. You need 30 g of pleurotus.
8. It's 20 g of balsamic vinegar.
9. It's 20 g of olive oil flavored with garlic.
10. It's of salt.
11. Prepare of pepper.

Great recipe but I did change a few things. Remove vegetables from bags; reserve marinade. Mix broth, balsamic vinegar, minced garlic, olive oil, basil, oregano, and black pepper together in a medium bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade.

Grilled vegetables with balsamic vinegar and garlic oil instructions

1. Cut the vegetables into thin slices and grill them..
2. When they are done marinate with garlic oil and balsamic vinegar..

Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shake off excess. No marinade or marinating required - season after grilling. I am from Ukraine and we cook simple food. Extra virgin olive oil, balsamic vinegar, garlic and fresh parsley or basil make the best and easy dressing for best grilled vegetables.