Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val). Rice, Cabbage, Carrots, Salad cream, Green pepper, Curry, Salt, Fried rice seasoning HALIMA MU'AZU aka Ummeetah Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) I could eat this Grilled Thai Chicken Salad everyday of my life. A few years ago I made a similar salad from my friend (and fellow food blogger) Brandy's blog Nutmeg Nanny. Grilled Chicken with Wilted Slaw Grilled Chicken with Wilted Slaw.
Cook rice, let cool, add to fried mixture. Thai Fried Rice jasmine rice, egg, Chinese broccoli, carrot, green peas, corn, scallion, onion. Basil Fried Rice mixed thai herb, jasmine rice, bell pepper, onion with spicy garlic sauce, sprinkle with crispy basil. You can cook Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) using 28 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)
- It's 1 of chicken.
- You need 1 tablespoon of honey.
- Prepare 1 tablespoon of ketchup.
- Prepare 2 tablespoons of grounded scotch bonnet.
- You need 1 teaspoon of Ginger and garlic paste.
- It's 1 pinch of salt.
- Prepare 1 of knorr cube.
- You need of Fried rice.
- You need 1 cup of rice.
- You need 3 of diced carrots.
- You need 1/2 teaspoon of turmeric.
- It's 1 pinch of salt.
- It's 1/2 cup of vegetable oil.
- It's 1 cup of beef stock.
- It's 1 of large spoon of scotch bonnet paste.
- It's 1/2 cup of cooked Liver.
- Prepare of For the coleslaw.
- You need 1/4 of cabbage.
- You need 3 of carrots.
- You need 1 of cucumber.
- You need 4 leaves of Lettuce.
- You need 2 tablespoon of mayonnaise.
- It's 1 tablespoon of vinegar.
- It's of For the juice.
- You need 1 of cucumber.
- It's 5 of carrots.
- Prepare 1 of thumb of ginger.
- Prepare to taste of Sugar or honey.
Heat the oil in a skillet and saute the onion in it until tender. Add green pepper, salt and rice. Roll cabbage leaves around rice filling, tucking in the sides. Cauliflower Chicken Fried "Rice" Get an extra serving of vegetables and cut back on carbs by replacing rice with riced cauliflower in this healthy chicken fried rice recipe.
Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) step by step
- Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins.
- Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes.
- Once the rice is done, remove from heat and set aside,.
- Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish.
- For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher.
- For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉.
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