Grilled Fajitas. Grilled Steak Fajitas - get out the grill and make grilled steak fajitas with sizzling peppers and This is one of his favorite summer meals and he loves grilling up fajitas when we have company over for. Grilled Chicken Fajitas with a chicken fajita marinade. Fajitas are one of my favorite Mexican dishes and I want to share with you how I create Grilled Chicken Fajitas right at home.

My job is to prep everything and. The best chicken fajitas are grilled chicken fajitas! Not only is this fajita chicken grilled to juicy perfection, it is perfectly seasoned with a simple marinade made of lime juice, garlic, honey and spices. You can have Grilled Fajitas using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Grilled Fajitas

Prepare 3 lb of steak or chicken breast.
Prepare 3 of bell peppers (color doesn't matter).
Prepare 2 of red onion.
You need 6 of fresh garlic clove finely minced.
You need 1 jar of pace picante sauce.
It's 3 oz of tequilla.
You need 16 of burrito tortilla shells.
You need of shredded cheese.
You need of sour cream (optional).
It's of rice (optional).
Prepare of guacamole (optional).
It's 3 oz of lime juice.

Preheat the grill to medium-high heat. Remove the chicken from the lime mixture and bring to room temperature. Grilled Fajita Skewers. featured in Fun Summer Grilling Recipes. Grilled Chicken Fajitas - chicken fajitas marinated and grilled for a great tasting grilled chicken fajita - served with onions and peppers.

Grilled Fajitas step by step

Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila..
Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat..
Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers..
Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered..
Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well..
Take the left over marinade, and place it in a sauce pan..
Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course..
Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well..
Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients..
Roll the tortilla and enjoy!.

Sizzle Sells… Grilling just makes food that much better. Like these steak fajitas - when you soak the beef in a flavorful marinade for hours then sear it on a hot grill to the perfect doneness, and serve it along with. The Grilled Fajitas recipe out of our category None! While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well. Surprise your family with sizzling, restaurant-quality fajitas!