Easiest Way to Cook Perfect Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer. Paneer is a basic kind of cheese that is used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians. It is made by curdling hot milk with an acidic ingredient like lemon juice, citric acid or vinegar.

Palav/Pilaf/Pulao (goes on and on) is usually vegetarian rice mixed with spices and served along with meat/fish side dish. For a change,tried with eggs this time.. Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer. You can have Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

1. You need 2 cups of cooked basmati rice.
2. It's 2 of carrots sliced.
3. You need 1/3 cup of green peas.
4. Prepare 200 grams of Paneer cubes.
5. You need 1 of small broccoli cut into medium pieces.
6. It's 1 of Onion Chopped.
7. Prepare 1 of tomato chopped.
8. You need 1/2 tsp of ginger garlic paste.
9. You need 1 tsp of oregano seasoning.
10. Prepare 1 tsp of red chilli flakes.
11. You need 2 tsp of olive oil.
12. You need 5-6 tsp of vegetable oil.
13. Prepare 2 of eggs boiled.
14. Prepare to taste of Salt.
15. Prepare 1 tsp of ghee.
16. It's 1 tsp of fresh cream.
17. Prepare 1/2 tsp of garam masala powder.
18. Prepare 1 of onion cut into cube size.
19. Prepare 2 of cardamom.
20. Prepare 1 stick of cinnamon.
21. Prepare 1 of bay leaf.
22. It's 1/2 tsp of red chilli powder.

Paneer is an all time favourite, especially for vegetarians!! This Paneer Capsicum Sabji recipe is the most easiest of all Paneer recipes. It can be made very easily and quickly, yet it tastes yummy. This Paneer Capsicum Sabji recipe is an easy sabji to serve as a filling for roti wrap or a grilled sandwich.

Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer instructions

1. In a pan add 2 tsp of oil, temper jeera seeds, cardamoms,cinnamon, a bay and sauté some carrots and green peas in it for few minutes. Add the cooked rice in it. Add salt to taste and sauté for 2-3 minutes. Add a tsp of ghee, cover it and off the flames. Veg Pulao is ready..
2. In another pan, heat 1 tsp of oil and fry the boiled eggs in it with little salt..
3. In a kadai heat 2-3 tsp of oil and fry chopped onions. Add chopped tomatoes after the onions are soft and turns golden in colour. Stir fry them and then add ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder. Sauté them and add Paneer cubes. Pour half cup of water and boil. Add 1 tsp of fresh cream and make it a dry gravy..
4. Marinate carrots, broccoli, onion and Paneer cubes with salt, chilli flakes, olive oil and oregano.
5. In a stick place the vegetables in a line and grill them in a pan for 10 minutes..
6. Now place all the ready dishes in a serving plate and serve hot..

See more ideas about Indian snack recipes, Indian food recipes vegetarian, Breakfast recipes indian. For Jany's lunch box, weekly once I make Vegetable biryani or Vegetable Pulao. It is an easy to make one pot meal that is nutritious too. This is very similar to the Veg biryani and Vegetable Semiya biryani that I posted earlier. It goes very well with any Non-Veg gravy or Paneer Butter Masala.