Easiest Way to Make Perfect Fried Rice with Grilled chicken

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Fried Rice with Grilled chicken. This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice! So many varieties of fried rice can be made.

Fried Rice with Grilled chicken Remove chicken from marinade and place chicken on the preheated grill. Eighteen fried chicken, coleslaw, and six pops with one side of fries or rice and dipping sauce. WHAT YOU NEED TO MAKE CHICKEN FRIED RICE. You can cook Fried Rice with Grilled chicken using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried Rice with Grilled chicken

  1. It's of For the fried rice.
  2. It's 3 cups of rice.
  3. Prepare of Veg. Oil.
  4. It's of Carrots.
  5. You need of Peas.
  6. Prepare of Green beans.
  7. You need of Sliced onions.
  8. Prepare of Chopped Red pepper.
  9. Prepare of Chopped Scotch bonnet.
  10. Prepare of Seasonings.
  11. Prepare of Spices.
  12. You need of For the grilled chicken.
  13. Prepare 1 of medium sized chicken.
  14. It's of Soy sauce.
  15. It's of Chilli powder.
  16. You need of Ginger & garlic paste.
  17. You need of Seasonings.
  18. It's of Spices.
  19. It's of Veg. Oil.

Boneless Skinless Chicken Breasts: The chicken breasts are perfect for giving you a delicious and moist meal. Oil: You can easily use peanut, sesame, vegetable, or canola oil depending on your preference. White Onion: They give you tons of flavor, and texture. You can use green onions if desired.

Fried Rice with Grilled chicken instructions

  1. Wash rice and drain, heat veg oil in a non-stick pot. Add the rice and stir fry until the rice turns to a light brown color..
  2. Add the onions, red pepper, Chopped carrots, scotch bonnet, peas, green beans, seasonings and spices. Then pour a boiling water and stir them until everything is combined..
  3. Close with the lid, set a medium heat and let it cook until done..
  4. For the grilled chicken.
  5. Wash the chicken and drain. In a small bowl add soy sauce, ginger and garlic paste, little veg oil, seasonings, spices, chilli powder and mix them well..
  6. Spread the sauce all over the chicken, pour the remaining onto the chicken and take it to the refrigerator, let it marinate for about 2-3 hours..
  7. Preheat a grill on a medium heat, place the chicken on the grill and grill by turning them occasionally until done. Then do the plating and serve..

Frozen Peas and Diced Carrots Blend: Adding the veggies. It occurred to me that chicken fried rice would be perfect. I probably should … Whisk the eggs with a pinch of salt in a small bowl. Add the eggs and cook, without stirring, until almost set. In a small bowl, beat egg with water.