Recipe: Delicious Hariyali Bharta

Hariyali Bharta. Great recipe for Hariyali Bharta. #greenveg It's the most easy recipe I tried when I was short of any particular vegetable for dinner. I took out every single green veggie left in the fridge and made this delicious bharta. Palak, Methi, Coriander, Spring Onions, Moong.

FOR MORE RECIPES CLICK Meal: Gatteki Sabzi, Vegetable Curry with Jeera Rice & Chapati, Stuffed Baati with Aloo Bharta & Tadka Daal. The influence of this festival has covered major portions of India. People from all the four directions celebrate the occasion with full energy and happiness. You can have Hariyali Bharta using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hariyali Bharta

1. It's 1/2 cup of chopped beans.
2. You need 1/2 cup of chopped capsicum.
3. Prepare 1/2 cup of boiled peas.
4. It's 2 of big onions finely chopped.
5. Prepare 7-8 of chilli garlic potato bites grilled.
6. It's 2 of veg patties grilled.
7. Prepare 4-5 cloves of minced garlic.
8. It's 1/2 inch of ginger finely chopped.
9. It's 1/2 cup of tomato puree.
10. You need 1/4 cup of chopped coriander.
11. You need 1 tsp of oil.
12. You need as per taste of Salt.
13. Prepare pinch of Asafoetida.
14. Prepare 1 tsp of Coriander powder.
15. It's 4-5 of green chillies chopped finely.
16. Prepare 1 tsp of Turmeric powder.
17. You need 1 tsp of cumin seeds.
18. It's 1 tsp of or as per taste red chilli powder.
19. Prepare 1 tsp of Chat masala.
20. It's 1 tsp of Garam masala.
21. It's as needed of Mint leaves chopped to garnish.
22. You need 1/2 of tomato to garnish.

The festival has a significant place in Rajasthan. Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Daal hariyali- Pigeon peas /tuvar daal cooked with spinach and mild and fragrant spices.

Hariyali Bharta step by step

1. Add oil to a pan and add asafoetida, cumin seeds, onion, garlic and ginger..
2. Sauté for 4-5 mins until onion are golden brown. Add beans, peas and salt. After few mins add capsicum and grilled patties and potato bites..
3. Sauté for a few mins and add tomato purée. Add rest of the spices and green chilli. Sauté again for a few min till purée is absorbed..
4. Add garam masala and chat masala and mix evenly..
5. Garnish with mint coriander and tomato. Serve hot with parantha or rotis..

It is much healthier then the normal daal as spinach is added in this. Kids usually don't like to eat spinach but this curry is so colorful and delicious that even kids will eat this without any fuss. Easy Baingan Bharta (Roasted Eggplant Masala ) Indian Style Potato Roast. Suar Palak Ka Gosht - Pork and Spinach Curry. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.