Peppersoup grilled chicken. Roasted Red Pepper Soup with Grilled Chicken and Corn. The addition of chicken and corn really kicks it up a notch! To make the roasted red pepper sauce, I used jarred roasted red peppers, simmered with shallots, garlic, Pecorino Romano, and a touch of cream.
For another roasted red pepper recipe, try my Roasted Red Pepper Soup.
Saute the onion, garlic, and chilli in the oil until fragrant.
Add stock, tomatoes, and oregano and bring to the boil.
You can cook Peppersoup grilled chicken using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peppersoup grilled chicken
- You need 1/2 of kilo of chicken.
- You need 2 tbsp of peppersoup spice.
- You need 1 tsp of salt (or to taste).
- Prepare 1 tbsp of olive oil (or veg oil).
- Prepare 1 tsp of blended pepper.
Chicken pepper soup - Sometimes, a comforting bowl of soup is all you need. This easy to put together chicken pepper soup is loaded with spicy, bold, and hearty flavors. It's so easy to make and you can hardly go wrong putting this together. Nigerian Chicken Pepper Soup is an easy and hearty comfort food very popular in West Africa.
Peppersoup grilled chicken instructions
- Wash your chicken and cut into desired sizes.
- Mix the pepper, spice, salt and olive oil together.
- Rub the mixture into the chicken thoroughly.
- Cover and place the chicken in the refrigerator for 30 mins or more to marinate.
- Place the marinated chicken on your baking tray and grill on medium heat for 1 hour or until the meat is cooked through..
- Enjoy with meal or as is..
It is also known as African Pepper soup, and as the name implies 'Pepper Soup' is a hot and spicy chicken broth recipe made with a blend of aromatic African spices. In a Dutch oven over medium heat, heat the butter and olive oil. Melt the butter in a large saucepan over medium heat. Heat the olive oil in a large Dutch oven or pot over medium-high heat. NOTE: Directions are for the original Sweet Pepper Soup.