How to Prepare Perfect Pan grilled minced beef

Delicious, fresh and tasty.

Pan grilled minced beef. We use Snake River Farms Ground Beef because we love the ratio and flavor. Next, saute the beef in a cast iron pan on medium heat. To do this, add olive oil to the hot pan and drop in the ground beef.

Pan grilled minced beef Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.. First the ground beef is mixed with onion soup mix and formed into nice thick patties. You can cook Pan grilled minced beef using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pan grilled minced beef

  1. You need 125 g of minced beef.
  2. Prepare 1 of tspn Garlic powder.
  3. Prepare 1 of tspn Ginger and Clove powder.
  4. You need to taste of Seasoning.
  5. It's to taste of Pepper.
  6. You need 1 of tspn of cinnamon(optional).
  7. You need of Chopped Onions.
  8. You need 2 tablespoon of veg Oil.

Place beef chunks and butter on large plate in single layer. Brown ground chuck in medium frying pan with mushrooms, onion and garlic. Drain excess fat; remove beef mixture from pan and wipe pan clean. Flip bread over and top each with one slice Swiss cheese.

Pan grilled minced beef instructions

  1. In a bowl,add washed minced meat,add chopped onions,pepper,seasoning,garlic powder,ginger and cloves powder,oil,mix well,then mould minced beef to desired shape,arrange them on non stick pan..
  2. Then pan grill moulded minced beef on low heat,till it look brown and juicy,serve enjoy!.

It's perfect for grilling outdoors or on a grill pan and is so full of flavor, but only requires four basic ingredients: ground beef, onions, parsley and spices. Crumble the ground meat into the pan that has the holes in it then place that pan inside the pan with your spacers. You want to expose as much of the surface of the meat to the smoke. As it cooks the fat will drain through the holes in the top pan and collect in the lower pan so your meat isn't laying in the rendered fat. Either use medium ground beef, a mix of medium and lean, or a mix of ground beef and ground pork. ** If you're making grilled kebabs, lightly oil your grill.