Grilled Chicken Cutlet Sandwich. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Prick chicken breasts all over with a fork. These easy chicken cutlet sandwiches are delicious and economical.

Sprinkle in a pinch of salt; season with pepper. Place the chicken on the rolls and top with the mozzarella, tomato and basil. Spoon any tomato juices on the top half of the bun, close the sandwiches and serve. You can cook Grilled Chicken Cutlet Sandwich using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled Chicken Cutlet Sandwich

You need 4 Slices of Brown Bread.
Prepare as needed of Butter.
Prepare 2 tsp of Veg Burger Mayonnaise.
It's 2 tsp of Chilli Garlic Spread.
Prepare 2 of Cheese Cubes (Grated).
You need 1 of Tomato (Sliced).
It's 1 of Cucumber (Sliced).
You need 1 of Onion (Sliced).
Prepare 3-4 of Green Chillies (Finely Chopped).
You need 2-4 of Chicken Cutlets.

This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says. I was craving a good chicken cutlet parm, wanted it spicy, and since I had a great looking loaf of Italian bread laying on the counter, I figured why not. Clear filters. gyro grilled cheese chicken cutlet sandwich illustrations chicken cutlet sandwich videos.

Grilled Chicken Cutlet Sandwich step by step

In a mixing bowl add Veg Burger Mayonnaise, Chilli Garlic Spread and grated cheese. Mix nicely..
Take two slices of bread. Apply butter on the outer side of the bread slices. Apply mayo sauce mix on the inner sides of the bread slices..
Firstly, place a layer of sliced tomatoes. Then a layer of sliced cucumbers. Then a layer of onions. Place some green chillies over the onions..
Lightly press the chicken cutlets and place them over the vegetables..
Cover it with bread slices buttered on both sides and grill till golden brown. Serve immediately with any sauce..
To make the chicken cutlets: Marinate chicken mince with lemon juice, ginger garlic paste, chicken masala, pepper powder, fennel powder, cumin powder, turmeric powder and salt. Add the marinated chicken mince in a cooking pan and cover and cook till all the water is evaporated..
Heat oil in a kadai. Fry onions, green chillies, ginger and curry leaves and saute till the onions are translucent. Add the cooked mince and saute for few minutes. Cool it. To it add lemon juice, coriander leaves and boiled and mashed potatoes and mix nicely..
Form into cutlet shapes. Dip in beaten egg. Coat with breadcrumbs and shallow fry on both sides till golden brown..

Season chicken on both sides with salt and pepper. In a third shallow bowl, combine panko, Parmesan, lemon zest, and cayenne. Whisking constantly, stream in ⅓ cup oil until emulsified. The TenderGrill Chicken Sandwich on a Ciabatta bun is a juicy, grilled chicken filet topped with lettuce and tomato. Chicken cutlets are thin strips of meat from chicken breasts that can be used in a variety of recipes.