Ungarnished Grilled Spicy Gizzards&Liver. Combine garlic powder,hot chilli pepper,salt,oregano, ginger,pinch black pepper, and very small sun-dried tomato powder. Combine the oil, garlic, sauce, sugar, vinegar, and tomato sauce. Remove the deep-fried gizzard from the cooking pot and transfer to a plate lined with paper towels.

In Nigeria , gizzard is either grilled or fried and served with stew and fried plantain. In Kenya , Uganda , Cameroon and Nigeria , the gizzard of a cooked chicken is traditionally set aside for the oldest or most respected male at the table. Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards". You can have Ungarnished Grilled Spicy Gizzards&Liver using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ungarnished Grilled Spicy Gizzards&Liver

It's 1 tsp of Hot chilli peppers.
You need 4 pieces of Gizzards.
Prepare 3 slices of Lamb Liver.
Prepare of Garlic powder,Ginger and small sundried tomato powder as desired.
Prepare 2 tbsp of veg oil,coconut oil, or olive oil,1tsp dried oregano,.
You need Pinch of salt and pinch of black pepper.
It's of Bamboo or wooden skewers.

It is popularly known as a "small chop" (finger food) and served as an appetizer at parties and other festive events. It is also a big favorite in most homes;usually served on skewers and enjoyed as a dish by itself or with rice recipes, such as Jollof Rice or Fried Rice. Put the gizzards in a stockpot and cover with water by several inches. I've been eating them since I was a kid.

Ungarnished Grilled Spicy Gizzards&Liver step by step

Thinly sliced lamb liver, Rinse any centers of blood or debris off gizzards and liver.pull away and discard touch of yellow lining from each gizzards for 10mins and set on cutting board..
Combine garlic powder,hot chilli pepper,salt,oregano, ginger,pinch black pepper, and very small sun-dried tomato powder..
In a bowl pour 2tbsp of your oil and add your powders to make marinade,mix until marinade is combine..
Soak skewers in water for 20mins to avoid burning when they're place on the grill..
Prepare your liver and gizzards in your marinade, stir to coat them with the mixture and cover with plastic wrap for 30mins..
Prepare your grill to medium heat, then drain water from skewers and slide 2-3 gizzard onto the skewer and thread each piece of liver through a skewer.make a kebab of kidney and liver and place on a line grill..
Keep lid off of the grill so you can turn kebab's frequently,you can also use a basting brush to coat them with marinade if needed again..
Grill gizzards for 12-15mins,the liver tops should be crispy and the inside should be slightly pink timing should be 5min for liver..
Remove and serve using tongs to transfer to a serving plate you can serve the kebabs with salad if needed..

THIS recipe is a solid one. Probably some of the most tender gizzards I've ever had! I boiled them the same way i would have smoked meat, which is very "set and forget". See more ideas about Chicken gizzards, Gizzards recipe, Fried chicken. It is sounding a national dish in the Philippines is adobo.