Tomato Basil Grilled Cheese. Basil-Tomato Grilled Cheese Recipe photo by Taste of Home. On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. This grilled cheese with tomatoes & basil isn't just any old grilled cheese.

Classic grilled cheese sandwiches with a kick. These are great with a bowl of tomato soup with a little basil added. Sprinkle dried basil and salt and pepper to taste. You can have Tomato Basil Grilled Cheese using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato Basil Grilled Cheese

It's 4 slices of sourdough bread.
Prepare 1/2 cup of grape tomatoes, sliced.
Prepare of Marinara sauce.
It's 4 of fresh basil leaves.
Prepare 4 ounces of fresh mozzarella cheese, sliced about 1/4 inch.
You need of Softened butter.
It's of Balsamic glaze for dipping (optional).

This soup requires minimal ingredients but yields such amazing results! Here you combine several pounds of fresh tomatoes Yes just picture it, a perfectly toasted, golden, crisp crusted, gooey, melty grilled cheese crouton soaking in a perfectly fresh roasted tomato basil soup. This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf-stable stuff. Add chicken stock, salt, and pepper; bring to a boil.

Tomato Basil Grilled Cheese instructions

Butter one side of each of the slices of bread.
On the other side of the bread, spread a thin layer of marinara sauce.
On two slices of bread, add cheese, sliced tomatoes, and basil. Top the sandwiches with the remaining bread slices.
Place the sandwiches buttered side down on a skillet heated to medium high. Place a sandwich press or a heavy bottomed skillet on top of the sandwiches. The best grilled cheese is always pressed..
Cook about 3 minutes until the first side is golden brown. Flip and repeat..
Serve with balsamic glaze on the side for dipping (optional).

Stir in cream cheese and basil. These sandwiches were cooked on a grill, but a skillet would work just as well. Choose your favorite kind of cheese. We prefer a variety that melts Arrange tomato slices over cheese, cutting slices in half to fit if necessary. Top with remaining slices of bread.