Recipe: Yummy Jollof Rice with Grilled Chicken

Jollof Rice with Grilled Chicken. How to make Jollof Rice with chicken? First, you have to bake the chicken and for that, wash and cut the chicken. Season, the chicken with the spices mentioned in the recipe below.

For an extra special and authentic touch, serve jollof rice with fried plantains. No wedding, funeral, birthday party is complete without it….and certainly not Christmas. It is almost always served with chunks of fried beef and chicken, Dodo and maybe coleslaw. You can cook Jollof Rice with Grilled Chicken using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jollof Rice with Grilled Chicken

1. You need of Rice.
2. Prepare of Tomatoes.
3. Prepare of tatashe.
4. Prepare of pepper.
5. Prepare of Onions.
6. Prepare cube of stock.
7. Prepare to taste of salt.
8. Prepare of veg oil.
9. Prepare of oregano.
10. It's of garlic.
11. Prepare of crushed ginger.

Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to pick up some chicken. THANK Y'ALL FOR THE LOVE AND SUPPORT.

Jollof Rice with Grilled Chicken instructions

1. Perboil rice with a lot of water, once its almost tender, wash properly and drain and set aside; Wash tomatoes, tatashe, onions, garlic and ginger and blend, heat up frying pan and fry with veg oil for 20mins and set aside.
2. Heat up pot, add vegetable oil, add a dash of salt, add in tomatoes mix then stir and fry for about 5 - 7mins; Stir continuously; add in oregano and stock cube, stir then taste to confirm that your mix taste complete.
3. Gently add in rice, and mix together properly, allow it cook till rice is tender and water all dried up.
4. Stir in mix veg in a frying pan with little veg oil and add salt and stock cube and turn off heat so you can have a crunchy mix veg then pour the mix into the jollof rice and stir.
5. Then remove from heat and serve with grilled chicken.

How to … Jollof rice is the most famous dish to come out of West Africa and is beloved for its smoky, fragrant and warming flavour. Lerato's recipe contains smoked paprika to recreate the traditionally smoky taste (without the need for any actual fire) and it comes topped with kelewele, a Ghanaian dish of spiced plantain. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Jollof rice is a traditional west African rice dish that varies depending on which country it comes from, however the base is the same.