My Large taco wraps chicken, chilli, +Veg. Great recipe for My Large taco wraps chicken, chilli, +Veg. Thought of this instead of small taco,s use large wraps and they where perfect. You have to make sure you have free time to make these as the cutting and chopping of every veg takes longer than the cooking.

Here is one of my personal favourites. The reason why this is such an awesome meal is that you can cook both your meat and veggies at the same time and without getting your camp oven or skillet dirty. Harry from Fire to Fork prepared this awesome meal using our Camp Braai with medium coals. You can have My Large taco wraps chicken, chilli, +Veg using 19 ingredients and 21 steps. Here is how you cook that.

Ingredients of My Large taco wraps chicken, chilli, +Veg

Prepare 3 of Large chicken breasts cooked and chopped into small pieces.
You need 1/2 of Medium sized onion chopped small.
You need 4 Cloves of Garlic Crushed.
It's 1 of Sweet Bell pepper cut up small.
You need 1/2 of Green chilli pepper chopped small.
Prepare 1 of carrot sliced very thin with a peeler.
It's 1/2 of A Avocado chopped in very small pieces.
Prepare 8 of Cherry tomatoes cut into 4.
You need 2 of Long grilled peppers cut up small.
It's 1 cup of sweetcorn.
Prepare 1 cup of petite poi,s sweet peas.
You need 1 Cup of Red Cabbage cut up small.
You need 1 of Mug size Grated Chedder cheese.
It's 1 cup of Courgette chopped small.
Prepare 1 tbls of Mexican herbs.
You need 1 of chicken dried stock cube.
Prepare 1 tbls of tomato puree.
It's 2 tsp of Chilli sauce that you like.
It's 4 of large Wraps Tortillas.

Another method to braai this meal is to hang the braai basket on the. Mexican chicken wraps - tortilla wraps stuffed with cooked chicken seasoned with taco seasoning, chopped spinach, chopped tomatoes, green onions, red onions, bell pepper, and Cheddar cheese. Serve these chicken wraps with Ranch dressing or for a healthier dressing, mix Greek yogurt with the taco seasoning and chopped cilantro. Add the chicken, brown on all sides, then remove.

My Large taco wraps chicken, chilli, +Veg instructions

While the chicken is cooking add a the oil to a frying pan.
H the onions and fry for 1 minute.
Then add the Garlic mix in fry for 1 minute.
Add the chilli pepper salt and black pepper.
Next the corn and peas and mix together.
Next the Carrot shavings.
Then add the tomatoes mix in and the Avacado and red cabbage and fry for 5 minutes on low heat..
Add the puree.
Add the chopped courgette.
Then add the chilli sauce.
Then add the sweet bell pepper and the roasted peppers.
Add 3/4 of the mug of grated cheese and stir in.
It will melt. Take off the heat and chop the cooked chicken.
Add 1 chicken stick cube crumblae into the mix and stir in..
Add the chicken into the mix and stir it all in well..
You need a deepish oven dish lined with grease proof paper so the wrap won't stick. Also the sides of the pan will hold the sides of the wraps upwards.
I steamed the chicken so its nice and tender and mixes in better.
Add the chicken and veg mix together in a bowl and stir in well mixed.
When the mix is shared wet a little all around the wrap that's lifted up to save it burning the edges. Add the little remaining cheese to each one..
Add to a preheated oven 180C for 5 _8 minutes you just want to crisp it. Check after 5 minutes.
Add some sour cream along each one or yogurt or more chilli mixed with sour cream..

Add the onion, garlic, ginger and a pinch of salt. Return the chicken to the pan with the spices, tomato purée, chilli and lemon juice. Add the red onions, courgettes, mushrooms and chilli flakes to the pan and cook until the onions, mushrooms and courgettes have softened. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. When you're eating your lunch or dinner in wrap form, there's no need for utensils-although a napkin might come in handy.