Easiest Way to Make Appetizing Grill Paneer Tikka Curries

Grill Paneer Tikka Curries. Variations on the Paneer Tikka Kebabs: Non Skewered Version - Bake without skewers in the oven, just toss the cubes of cheese and peppers in a baking dish with the spice mix and cook. Paneer Tikka Masala - Serve with a curry masala sauce/gravy. I love their paneer tikka masala and garlic naan.

Service when dining in was always excellent. Have been ordering… Paneer Tikka Masala. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor. You can have Grill Paneer Tikka Curries using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Grill Paneer Tikka Curries

1. It's 12 of Paneer cubes(thick).
2. You need 4 pcs of Soya champs.
3. Prepare 2 big size of Tomato.
4. It's 2 big size of Onion.
5. You need 2 tsp of Tandoori masala.
6. Prepare 1/2 tsp of red chilli powder.
7. Prepare 2 pinch of turmeric powder.
8. Prepare to taste of salt.
9. Prepare 2 tsp of veg mayo.
10. It's 1 cup of hung curd.
11. It's 1/2 cup of bread crumbs.
12. You need 2 tsp of amul fresh cream.
13. Prepare to taste of chat masala.
14. You need to of as taste pink salt.
15. Prepare to taste of black salt.
16. Prepare 1/2 tsp of kasuri methi powder.

It is a paneer tikka prepared with delicious spicy gravy. The word tikka means bits or pieces, so in cooking the word refers to a small pieces of meat or cutlets. The marinade used to marinate these pieces of meat or paneer in today's paneer tikka recipe is also called tikka. The marinated meat or paneer cubes are then baked, grilled or cooked in the pan and are served in a spicy and comforting masala sauce.

Grill Paneer Tikka Curries instructions

1. Take a soya champ cut in pieces and boil for 5 minutes..
2. Take a bowl add all masala,bread crumbs,mayo,curd,cream,salt mixed and keep a side..
3. Take a onion peel and cut in cubes and open in single 2 pcs..
4. Take a tomato cut in cubes and seedless..
5. Take a big bowl add marinate masala,soya champ,onion,tomato and paneer cubes marinate in 6 to 8 hours keep in fridge..
6. After 8 hours take a grill pan add some oil and grill for paneer cubes,soya champ,onion and tomato grill for both sides..
7. Take a pan then add leftover marinate masala saute for 5 minutes then add some milk for curry..
8. After 5 minutes add grill paneer,soya,tomato and onion simmer for few seconds..
9. Serve with chapati..

Paneer tikka is an authentic Indian dish prepared with paneer slices, onion and capsicum marinated in masala and grilled later. It is a vegetarian alternative for the chicken tikka. This recipe is one of the spicy delicious recipe with mint chutney is easy to prepare and one of the perfect starter for your family or friends gatherings. This paneer kebab recipe could be cooked in an oven too. If you like the look of the charred paneer, you could place the cooked vegetable and paneer under a hot grill in the oven to finish up.