Cheesy veg burger. Tip veg into a food processor with the beans, cheese and bread, season, then pulse to a thick paste. Cheesy Veggie Burger Recipe Video: The Cheesy Veggie burgers Recipe: Cheesy Veggie burgers. My crispy-coated cheese-filled veggie burgers are so tasty!

These Cheesy Vegan Stuffed Mushroom Burgers with Pesto Mayo are what burger dreams are made of! a mushroom burger so f*ckin' good, you won't miss the meat This might be a bold statement, but I can pretty much guarantee meat will be the LAST thing on your mind while you're devouring these perfectly cheesy, crispy, ultra-flavorful Italian. Broccoli and "cheese" vegan burgers are loaded with flavor and nutritious ingredients. Pair with a side salad or fries for the best vegan comfort meal! You can have Cheesy veg burger using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy veg burger

You need 4 of buns.
It's of For tikkiya :-.
Prepare 4 of medium size potatoes.
Prepare 2 table spoon of bread crumbs.
You need 1 table spoon of green peas.
Prepare 1 of carrot.
Prepare 2 tea spoon of rice powder.
Prepare 11/2 of red chilli powder.
It's 11/2 of coriander powder.
Prepare 1 pinch of Turmeric powder.
Prepare of Salt as per taste.
You need of For mayo sauce :-.
It's 1 cup of olive oil.
You need 1/2 cup of milk.
You need 1 tea spoon of lemon juice.
It's of Salt as per taste.
It's of For garnishing :-.
It's 1 of cucumber.
You need 2 of tomatos.
You need of Tomato sauce.
Prepare 2 of cheese Cubs.
Prepare of Some butter (to grill bun on tawa).

Spices used here are very common items in every Indian households. Easy cheesy veg burger - veggie burger recipe. Easy cheesy veg burger is a super tasty food. Cheesy Veggie Chickpea Burgers - easy to prepare and taste amazing!!

Cheesy veg burger instructions

For tikkiya put potatoes in cooker and take 4 whistles..
Now mash it and add boiled peace and granted carrot in it now mix it properly..
Add salt, red chilli powder, coriander powder, Turmeric powder, rice powder and bread crumbs to it. Mix them well..
Now make tikkis from it size should be according to bun size..
Now shallow fry them..
For mayo sauce take a mixer jar and add cold milk, oil, salt and lemon juice to it. Grind it properly. Mayo sauce is ready..
Now cut the bun in two pieces horizontally..
On the lower part apply tomato sauce uniformly. Put cucumber sizes on it on equal distance..
Put tikkiya on it. Now put granted cheese on it. Make next layer of sliced tomatoes and spread mayo sauce on it..
Now put some butter on tawa and heat up the upper part of the bun from both sides for few seconds. Now put this upper part on the top of burger. Now again put some butter on tawa and heat up this burger from lower side for few seconds..
Put it in the serving plate and serve it with tomato sauce..

Coated in breadcrumbs and lightly fried until crisp. Rate this Recipe Print Recipe Pin Recipe. Vegan cheesy jalapeno burgers are perfect anytime! Game day, weekends, summers and winters. You can bake them for a bit and then brown them in a pan, or in the summer time, throw them on the grill!