Recipe: Tasty Yam Fries with Shredded Chicken Veggies

Yam Fries with Shredded Chicken Veggies. Yam Fries with Shredded Chicken Veggies weekend breakfast keep getting better; inspiration Africa magic akara and fried yam seller and a dream. Broccoli and Brown Rice Bowls with Poached Eggs and Red. Our Crinkle-Cut Sweet Potatoes are the perfect alternative to regular fries.

Fried boneless chicken with shredded green onions and sweet and sour sauce. Sweet Potato Cakes with Chicken and Poblano Relish Recipe. Crispy potato cakes are a no-brainer for leftover roasted potatoes and are the perfect canvas for so many flavors from sweet to spicy. You can cook Yam Fries with Shredded Chicken Veggies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yam Fries with Shredded Chicken Veggies

1. It's 1/2 of tuber small yam.
2. It's of salt.
3. You need dash of coriander powder.
4. Prepare dash of black pepper.
5. Prepare 2 of maggi cube.
6. It's 2 of cooked grilled chicken shredded.
7. You need 1 cup of slice uGu leaf.
8. It's 1 of carrot diced.
9. It's 1 of onions.
10. It's 3 of habanero pepper diced.
11. You need of veg oil for frying yam and some for the shredded chicken.

These cakes are topped with a smoky poblano relish and shredded chicken to make a meal. Prep: Thinly slice chicken and bell peppers, and finely chop/slice all ingredients. Make sure all ingredients are seasoned and coated evenly. When the pan is hot, pan fry the chicken in.

Yam Fries with Shredded Chicken Veggies instructions

1. Peel back of Yam; then wash and sprinkle salt,coriander,ground pepper and maggi on the wet yam before frying;.
2. Heat up vegetable oil in a frying pan and once its hot, start to fry an drain out of the oil once its dried up and set aside.
3. Remove excess oil from the frying pan and leave alittle, add onions, shredded chicken and stir, then add habanero pepper, remaining maggi, salt and carrot;.
4. Finally add uGu leaf and turn off heat and stir.

An easier method is to toss the yam or sweet potato wedges with olive oil or sesame oil along with sea salt into a zip lock bag, making sure the yams are well coated, then arrange on a cookie sheet. Making this dish is incredibly easy! When cooked through, the yams will turn slightly translucent from white with a slight crunchy texture. Drizzle with enough olive to lightly coat each fry. Place on a on a roasting sheet pan with rack and sprinkle with salt and pepper to taste.