Shrimp and Plantain fries. In Colombia you will find them as side dishes to all kinds of meals be it breakfast, lunch, or dinner. They are commonly served pretty much like french fries, straight out of the oil and salted, next to a variety of condiments and sauces. In places like Cartagena we eat them a lot of times just with suero (a fermented milk condiment similar to sour cream).
Then remove from heat and place on a plate with a paper towel.
I'm talkin' suya fried chicken, plantain fries with a suya lime aioli, and Cou Cou with shrimp!
Celebrate with me, and celebrate with your friends, family, enemies, etc!
You can cook Shrimp and Plantain fries using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shrimp and Plantain fries
- You need 1 stick of large plantain.
- It's 1/2 kg of shrimp.
- Prepare 1 of cksp veg oil.
- You need to taste of salt.
- You need 1 pinch of seasoning cube.
- It's of black pepper.
- Prepare of grilled chicken.
Gently place spiralized plantain noodles into the pan and cook, flipping with a spatula throughout the cooking process. Sprinkle on a little salt while the plantains are cooking. How to select the best plantains for making fries. The battle of green plantains vs sweet plantains… Green plantains look like large green bananas.
Shrimp and Plantain fries step by step
- Remove plantain back and dice plantain in cube, toss in little salt and mix.
- Heat up frying pan and once the oil is hot add plantain and fry till its fry through set aside, reduce oil to nothing and add shrimp, fry shrimp then add plantain, seasoning cube, black pepper and stir.
- Once the shrimp is tender and the plantain and shrimp is blended in turn off heat.
- Serve shrimp and plantain fries with chicken.
They have a hard green skin and even though they are technically a fruit they need to be cooked before eating. Sweet plantains have a yellow skin and while they still require cooking they have a. Steak Frites As a substitute for soft white plantains, hard to find in the United States, author Presilla uses a mixture of green bananas (for texture and color) and green plantains (for flavor). Garlic shrimp with stuffed cheese plantain ball. Served with rice, plantains, or French fries..