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Place chicken in egg mixture, and turn to coat. Stir in the chicken, potatoes and oil. Stir in the peas, corn, parsley, salt and pepper. You can cook Baked Chicken Egg using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Chicken Egg

Prepare 1 of fresh tomatoes dice.
You need 1/2 of bulb onions dice.
Prepare 2 of fresh pepper dice.
Prepare 1 tsp of crushed garlic and ginger.
You need 1 tbsp of veg oil.
Prepare 1/2 of diced grilled chicken breast.
You need 3 of eggs.
It's to taste of salt.

Make four wells in the hash; break an egg into each well. Fill a small bowl with water. Dip your finger in the water and moisten the corners of the egg roll. Roll and seal the egg roll then place on a baking sheet.

Baked Chicken Egg step by step

Preheat oven 220degree.
Heat up frying pan, add veg oil toss in onion stir fry for a minute then add garlic, ginger and chicken stir fry for about 3mins then add tomatoes and pepper stir and turn off heat after 2mins.
Break egg in a bowl and whisk, spray cooking spray on the baking dish pour in the tomatoes sauce and finally pour the egg on top.
Place in the oven for 8 to 10mins bring out from the oven and serve. Bread, yam, plantain and Co will definitely work.

Repeat with the remaining filling and egg roll wrappers. Arrange the chicken thighs skin side up on the cooling rack and brush with the whipped egg whites. Note: The egg white is essential to achieving extra crispy skin! In a small bowl, combine the first six ingredients. I've always loved deep-fried chicken, but we all know it's loaded with fat and calories.