Recipe: Perfect Char grilled chicken, petit poe ala Francis's, potatoes dauphine

Char grilled chicken, petit poe ala Francis's, potatoes dauphine. Great recipe for Char grilled chicken, petit poe ala Francis's, potatoes dauphine. When I was at college this was a dish from a menu myself and my kitchen team put together, this dish being a succulent char grilled chicken, with rich creamy French style peas, chicken skin crisp, dauphine potatoes. See great recipes for Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook too!

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Ingredients of Char grilled chicken, petit poe ala Francis's, potatoes dauphine

1. You need 4 of chicken breasts.
2. You need 4 of chicken skins.
3. Prepare 100 g of peas.
4. Prepare 20 g of pickling onions.
5. Prepare 20 g of baby gem lettuce.
6. You need of garlic.
7. Prepare of cream.
8. Prepare of butter.
9. Prepare of potatoes.
10. Prepare of cabbage.
11. Prepare of stock (veg).

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Char grilled chicken, petit poe ala Francis's, potatoes dauphine instructions

1. First cut your potatoes thinly on a mandolin l, while doing this boil cream and garlic on the stove. Add the potatoes to the cream and garlic then bind with an egg yolk. Transfer the layers of potato to a baking tin and bake for about 45 minutes or until golden brown 180!.
2. Make the cabbage into right balls rolling leaves around each other then tightly cover with cling film several times and leave to boil in stock for about 10 minutes..
3. For the chicken remove the skin and put onto a baking tray in the oven to achieve the crisp, take the breast and score on a chargrill to leave delicate markings finish in the oven 180 for about 25 minutes or until the juices run clear.
4. When making the peas dry fry the pickling onions and add peas, then add stock and roux (butter melter with flour) this will thicken the peas sauce. Add lettuce right at the end of the cooking process for a bright colour and texture..
5. Simply dress the dish with a chicken jus or basic chicken gravy with some micro herbs for more of a visual impact.