Grilled fish and potatoes. This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley. Let your grill do all the work--these grilled potatoes cook in foil packets alongside your meat or fish, keeping your oven clean and reducing dish duty! Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. You can have Grilled fish and potatoes using 1 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Grilled fish and potatoes

Prepare of cat fish, garlic, spices, potetos, pepper, veg oil, ginger, lemon.

It should slide right off the grates. For quality presentation, grill the first side of the fish a little longer than the second. Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets.

Grilled fish and potatoes step by step

I wash the fish with lemon after washing I add seasoning and spices I marinate for 15 min after marinate I add all the ingredients on it put in oven for 12min.

Season fish and potatoes with salt and pepper. Using the rosemary stalks as skewers, thread the fish and potatoes onto the stalks. Turn only once halfway through cooking. Remove from heat and serve with the curry mayonnaise. Mashed potatoes are often a family favorite, but can be a bit ho-hum at times.