Spinach veg pulavo with tomato gravy. easy method of veg pulao in electric rice cooker.. . Try our recipes and give us your reviews. Shorba recipe for biryani and pulao with step by step pics - shorba os sherva is a spiced tomato-onion based side gravy served with biryani and pulao.
As I feel its goes better with a pulao than a biryani. Spread a little tomato gravy at the bottom of a greased baking dish. Put a pancake in the dish, spread some vegetables and a little gravy on top. You can have Spinach veg pulavo with tomato gravy using 38 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spinach veg pulavo with tomato gravy
- Prepare 1 cup of Rice.
- Prepare 2-3 of tsp ghee.
- You need 1 tsp of oil.
- It's 1/2 cup of carrot chopped in cubes.
- It's 1/4 cup of beans chopped cross.
- You need 1 of unpeeled potatoes chopped.
- You need 2 cups of water.
- Prepare 1 bunch of spinach.
- Prepare 1 of dalchini.
- You need 3-4 of lavang.
- It's 1 of green elaichi.
- Prepare 1 of bay leaf.
- Prepare to taste of Salt.
- You need 1/2 of tsp garam masala powder.
- It's 1/4 tsp of sugar.
- Prepare 1 of grilled egg.
- Prepare 2-3 slice of grilled beetroot.
- You need 6-7 of roasted cashew.
- It's 1/4 cup of fried onions.
- You need 1 of boiled egg grilled.
- It's 2-3 slice of grilled beetroot.
- You need 1 of capcisum grilled.
- You need 1/2 of tsp black pepper crushed.
- It's of For gravy ingredients.
- It's 2 of tsp oil.
- You need 2 of tomato.
- You need 3-4 of Cashew.
- You need 2 of tsp Coconut powder.
- You need 1/2 of tsp Ginger garlic paste.
- It's 1/2 of sliced onion.
- You need 1 of tsp Coriander seeds.
- Prepare 2 of red dry chilli.
- Prepare 1/4 of tsp red chilli powder.
- It's 1/4 of tsp sugar.
- It's of For raita.
- You need 1 cup of curd.
- You need 2-3 of mint leaves.
- Prepare few of Coriander leaves.
Repeat and build up layers of pancakes, vegetables and gravy in this manner. Finally, cover with the cream and top with grated cheese. Assorted vegetables w/ mushroom, spinach, tomatoes & cashew gravy. Vegetable Jalfrezi Assorted vegetable tossed w/ indian spices, masala along onion tomato gravy.
Spinach veg pulavo with tomato gravy step by step
- In grinder jar, add spinach, green chillies, mint leaves, dalchini, lavang, green elaichi and make a paste..
- In cooker, add ghee, oil, bay leaf, chopped carrot, beans, potato, add grinder paste, washed rice, water, salt as per taste, sugar pinch and garam masala powder 1/2 tsp. Mix well and keep cooker lid and once 3 whistles is done, switch off the flame..
- For tomato gravy, in pan add onion slice, 2 tomato chopped, Coriander seeds, red dry chilli and roast for 2-3 minutes in medium flame. Add this entire pan content in mixer jar and add cocount powder, ginger garlic paste 1/2 tsp, salt, chilli powder and make a fine paste..
- Take another pan, add ghee, transfer the grinder tomato paste and let it cook untill it's thick or release oil on top..
- Toss grilled boiled egg, beetroot, capsicum with salt and black crushed pepper. For raita, take a small bowl and add curd, mint leaves, Coriander leaves and mix well..
- For plating, keep spinach rice cake and garnish with grilled boiled egg, capcisum, beetroot slice, fried onion and cashew. Pour tomato gravy around the spinach rice cake and serve with grilled egg, capsicum, beetroot and raita..
Spinach Tomato Pulao is one pot meal with a healthy combinations of spinach in tomato mix of spices. Simply spicy and tasty and nutritous. Spinach or Palak provides healthy nutrients and is rich in iron, vitamins and minerals. It is very important for overall health including skin, hair etc. It is one of the immunity booster foods.