Spinach masroom grill sandwich. Add the spinach, season with salt and pepper and cook just until wilted. Add spinach and cook until just wilted. Season to taste with salt and pepper.
Fill bread slices with cheese, mushrooms and onions and spinach.
Spread outsides of sandwiches with butter.
Heat oil in large frying pan and add onion, garlic, and mushrooms.
You can cook Spinach masroom grill sandwich using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spinach masroom grill sandwich
- Prepare 1 cup of baby spinach.
- You need 1/2 cup of clean masroom.
- Prepare 1 of small slices onion.
- You need As needed of Butter.
- Prepare to taste of Chilli flakes.
- It's To taste of Black pepper.
- It's To taste of Salt.
- It's as needed of Veg garlic mayo.
- It's 4 slices of bread.
- You need To taste of Salt.
Season with salt and pepper to taste. Remove pan from heat and add spinach and balsamic vinegar to pan. Next time I'll grill the mushrooms and just put in fresh baby spinach. Brush mushroom caps on both sides with oil and season with salt and pepper.
Spinach masroom grill sandwich instructions
- Pan me butter grarm karke onion saute karein.
- Add masroom and saute till saft.
- Add spinach And 3to 4min saute or til cook And mix black paper,salt And chilli flakes.
- Apply Mayo on bread And Jo stuffing banai he would lagaye.
- Fir sandwich maker me butter laga kar bread ko rakhein sure uper see bhi butter lagaye air maker band kar ke grill karein.
Preheat a grill pan to medium high heat or prepare outdoor grill. Turn the oven on moderate heat. A giant portobello mushroom is stuffed with creamy spinach, topped with cheese, and then nestled on a bed of luxurious mashed potatoes and freshly grilled veggies. This is a stuffed portobello mushroom recipe without breadcrumbs, which is great because that means it's naturally gluten-free! Remove the spinach and mushroom mixture from the pan and squeeze out any excess moisture.