Recipe: Yummy Grilled Crocker

Grilled Crocker. Heat grill to medium—either gas or charcoal will do. The length of time needed to grill will depend on whether you're using a grill basket, foil or grilling wings directly on the grill. Give grilled chicken wings a try with the recipes below.

Allow the fish to grill until properly cooked. Once the croaker fish is cooked, bring out from the oven and serve immediately warm. Consider this your ultimate grilled chicken recipe! You can have Grilled Crocker using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Crocker

1. It's 1 kg of Crocker (1 piece).
2. You need 3 of fresh tomatoes big sizes.
3. Prepare 2 of green bell pepper.
4. It's 1 of red bell pepper.
5. You need 1 of onions large.
6. Prepare to taste of salt.
7. It's 3 of fresh pepper.
8. You need 2 of knorr cube.
9. You need 1 of cksp veg oil.

It may sound simple, fresh thyme leaves, fragrant lemon zest, a pinch of garlic salt and pepper, and guess what?—it is! So when grilling season comes creeping in, look. Bring any remaining sauce to a boil; serve with chicken. The fate of the Crocker Park location, however, appears sealed. "Dear Valued Guests, we have made the difficult decision to close this restaurant," a sign affixed to the door reads.

Grilled Crocker step by step

1. Remove scales from crocker fish, slice in 6 pieces and wash clean once you are done set it aside. Preheat oven 170degree.
2. Dice tomatoes, pepper, green bell pepper, onions and red bell pepper and set it aside.
3. Heat up frying pan and pour in vegetable oil and once its hot, add onions and stir for about 2 minutes then add tomatoes and pepper and fry till tomatoes is dried out.
4. Add salt and knorr cube and any other ingredients you wish to add into the paste then add the green and red bell pepper and stir remove from heat immediate..
5. In an oven tray or in a foil tray, place clean croaker fish and pour in the sauce and stir in the sauce into the fish and place in the oven for 25mins; preferably a slow bake so set it to the lowest heat of your oven so the sauce can penetrate into the fish.
6. Once its cooked, serve.

Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Layer ribs and onion in slow cooker. Place roast, fat side up, on grill for indirect cooking. Combine remaining ingredients and pour over fish. When fish is tender and flakes easily, remove from grill and serve hot.