Pan-grilled Dory Blackpepper. Pre heat the pan, melt the. See great recipes for Pan-grilled Dory Blackpepper, John Dory Sambal Matah too! See great recipes for Pan fried carrot bread too!
Here is how you cook it.
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You can have Pan-grilled Dory Blackpepper using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pan-grilled Dory Blackpepper
- You need 200 gr of Dory Fillet.
- Prepare of Blackpepper (grounded).
- It's of Kecap manis.
- Prepare of Coriander powder.
- Prepare of Salt.
- Prepare of Lemon juice.
- It's 3 cloves of garlic.
- It's of Butter.
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Pan-grilled Dory Blackpepper instructions
- Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes..
- Add 1 more minute, put kecap manis and blackpepper..
- Pre heat the pan, melt the butter..
- Take the garlic, crush 'em. Put on the pan until golden brown..
- Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side..
Grilled beef rib eye steak with. Method: Prepare breading station, flour, eggs, parmesan cheese; Coat fish fillets; Fry dory until golden brown and drain excess oil in paper towels; Serve over lemon/lime slices. Now, place a pan over medium flame and melt half of the butter in it. When the butter has melted, place the coated fillets in the pan and sprinkle some salt along with black pepper powder over it. Let both the sides cook until it turns golden brown and the crust becomes crispy.